This is a new proposal for summer from Bamboo of favor!
This is a new type of shabu-shabu recommended for summer, in which vegetables are not heated.
Churashima Agu® is used, which stands out for its rich flavor and aroma, as well as the sweetness of its fat and fluffy texture.
After shabu-shabu is served as if fondue with our signature "Hagi's Ponzu" and unctuous rice oil, it is wrapped with aromatic vegetables for a refreshing and tasty meal.
Course Content
■Pre-approval
Okinawa Churashima Agu® (Loin and Belly) with Vegetable Roll
■Assorted savory vegetables
Chilled Soy Milk Tantan Udon Noodles
Brown Sugar Granite
The contents are subject to change depending on availability.
Fee] 5,500 yen (tax included)
Visiting Hours】Dinner time
【Time】120 min.
[Period] From May 13, 2024
Reservation deadline] Same day (please make a reservation by 4:00 p.m.)
Ponzu shabu shabu course cannot be ordered at the same time as other shabu shabu courses.
Premium courses are available for a limited time only.
This luxurious shabu-shabu course combines the red meat of Kobe beef, the best beef in Japan, and Matsusaka beef rib roast, one of Japan's top three beef.
Kobe beef, with its fine grain and tenderness, has a concentrated flavor unique to red meat. Please enjoy a blissful moment by comparing it with Matsusaka beef rib roast, which is the pride of Japan in the world.
An optional 2-hour all-you-can-drink option is available for 2,500 yen (tax included).
[Preceding]
3 dishes for appetizers
Shabu-shabu] 180g in total
Kobe Beef lean meat (thigh) from Hyogo Prefecture
Matsusaka beef rib roast from Mie Prefecture
Shabu-yasai.
Assorted seasonal vegetables
[Good closing]
Wonton noodles made with soup stock from a hot pot
Sweet taste
Brown Sugar Granite
Fee] 13,000 yen (tax included)
Visiting Hours】Dinner time
Premium courses are available for a limited time only.
This shabu-shabu course uses a luxurious 180 g of red meat from Kobe Beef, the highest quality beef in Japan.
Kobe beef, with its fine grain and tenderness, has a concentrated flavor unique to red meat. We recommend the premium Kobe beef course when entertaining important guests such as company guests or foreign guests.
An optional 2-hour all-you-can-drink option is available for 2,500 yen (tax included).
[Preceding]
3 dishes for appetizers
Shabu-shabu] 180g in total
Kobe Beef lean meat (thigh) from Hyogo Prefecture
Shabu-yasai.
Assorted seasonal vegetables
[Good closing]
Wonton noodles made with soup stock from a hot pot
Sweet taste
Brown Sugar Granite
Fee] 15,000 yen (tax included)
Visiting Hours】Dinner time
Spring shabu-shabu start!
Excellent shellfish broth, spring vegetables, and wonton noodles to finish off the meal! Reservations are very economical!
Spring shabu-shabu] Limited time offer
The special shellfish broth and spring vegetables such as lettuce, udo, kogomi, udo, bamboo shoots, and spring wakame are wonderfully flavored.
It is served with three kinds of sauces: secret sesame sauce, butterbur miso, and grated ume plum.
For the final meal, wonton noodles filled with the flavor of shellfish are very popular!
An optional 2-hour all-you-can-drink option is available for 2,500 yen (tax included).
Course Content
3 appetizers
■Three types of meat
Matsusaka beef thigh from Mie Prefecture
Hokkaido Potato Pork Loin
Duck
(160g in total)
■Assorted 12 kinds of vegetables incorporating spring vegetables
Wonton noodle soup filled with the flavor of shellfish
Dessert: sherbet of the day
The contents are subject to change depending on availability.
Fee] 7,900 yen (including tax) ⇒ Web reservation limited price 6,000 yen (including tax)
Visiting Hours】Dinner time
【Time】120 min.
Period] From March 1, 2024 to May 7, 2024
Reservation deadline] Same day (please make a reservation by 4:00 p.m.)
Spring shabu-shabu start!
Excellent shellfish broth, spring vegetables, and wonton noodles to finish off the meal!
Reservations are very reasonable!
Spring shabu-shabu] Limited time offer
The special shellfish broth and spring vegetables such as lettuce, udo, kogomi, udo, bamboo shoots, and spring wakame are wonderfully flavored.
It is served with three kinds of sauces: secret sesame sauce, butterbur miso, and grated ume plum.
For the final meal, wonton noodles filled with the flavor of shellfish are very popular!
An optional 2-hour all-you-can-drink option is available for 2,500 yen (tax included).
Course Content
3 appetizers
■Three types of meat
Hokkaido Potato Pork Loin
Kagoshima Kurobuta Ude
Domestic chicken
(Total 150g)
■Assorted 12 kinds of vegetables incorporating spring vegetables
Wonton noodle soup filled with the flavor of shellfish
Dessert: sherbet of the day
The contents are subject to change depending on availability.
Fee] 5,500 yen (including tax) ⇒ Web reservation limited price 5,000 yen (including tax)
Visiting Hours】Dinner time
【Time】120 min.
Period] From March 1, 2024 to May 7, 2024
Reservation deadline] Same day (please make a reservation by 4:00 p.m.)
This plan includes 120 minutes of all-you-can-drink service (last order is 90 minutes after the start).
In addition to Matsusaka beef, we offer three types of meat: Kurobuta pork and duck, which are popular meats at our restaurant, seasonal shabu vegetables, and wonton noodles made with soup stock to finish the meal. We hope you will enjoy this meal with your colleagues and friends.
Course Content
3 appetizers
■Three types of meat
Matsusaka beef thigh from Mie Prefecture
Kagoshima Kurobuta pork loin
Duck
(160g in total)
Vegetables of the season
Wonton Noodles
Dessert - Brown Sugar Granite
All-you-can-drink menu
Last order 30 minutes before all-you-can-drink
Draft beer ・ Glass of red or white wine
Glass sparkling
Sweet Potato Shochu ・Mugi Shochu
Japanese Sake ・Various Umeshu (plum wine)
Various shochu highs and whiskeys
Various soft drinks
Fee] 10200 yen (tax included) ⇒ WEB reservation only 7500 yen (tax included)
Visiting Hours】Dinner time
*This is a 2-hour plan. Please note that latecomers will be charged the same as the start time.
This plan includes 120 minutes of all-you-can-drink service (last order is 90 minutes after the start).
In addition to Matsusaka beef, this course allows you to compare three types of meat: Kurobuta pork and duck, which are popular meats at our restaurant. Plenty of seasonal vegetables and Inaniwa udon noodles are served to finish the course. We hope you will enjoy this meal with your colleagues and friends.
Staff will be happy to share.
Course Content
3 appetizers
■Three types of meat
Matsusaka beef thigh from Mie Prefecture
Kagoshima Kurobuta pork loin
Duck
(160g in total)
Vegetables of the season
■Inaniwa udon
Dessert - Brown Sugar Granite
All-you-can-drink menu
Last order 30 minutes before all-you-can-drink
Draft beer ・ Glass of red or white wine
Glass sparkling
Sweet Potato Shochu ・Mugi Shochu
Japanese Sake ・Various Umeshu (plum wine)
Various shochu highs and whiskeys
Various soft drinks
Fee] 10200 yen (tax included) ⇒ WEB reservation only 7800 yen (tax included)
Visiting Hours】Dinner time
*This is a 2-hour plan. Please note that latecomers will be charged the same as the start time.
This plan includes 120 minutes of all-you-can-drink service (last order is 90 minutes after the start).
A5 rank Matsusaka beef 160g per person, seasonal shabu-vegetables, and wonton noodles made with soup stock to finish. We hope you will use this restaurant for dinner with your colleagues and friends.
Course Content
3 appetizers
Mie Matsusaka beef thigh (160g)
Vegetables of the season
Wonton Noodles
Dessert - Brown Sugar Granite
All-you-can-drink menu
Last order 30 minutes before all-you-can-drink
Draft beer ・ Glass of red or white wine
Glass sparkling
Sweet Potato Shochu ・Mugi Shochu
Japanese Sake ・Various Umeshu (plum wine)
Various shochu highs and whiskeys
Various soft drinks
Fee] 11800 yen (tax included) ⇒ Web reservation only 8500 yen (tax included)
Visiting Hours】Dinner time
*This is a 2-hour plan. Please note that latecomers will be charged the same as the start time.
1.5 times more collagen than usual! Shabu shabu shabu course with "Yamagata Prefecture Tochu Korai Pork", a rare pork that is both delicious and healthy.
An optional 2-hour all-you-can-drink option is available for 2,500 yen (tax included).
Course Content
3 appetizers
Yamagata Tochu Korai pork loin, thigh and belly (150g total)
11 seasonal vegetables
Wonton noodle or yam and rice
Dessert - Brown Sugar Granite
Fee] 4,700 yen (tax included)
Visiting Hours】Dinner time
Reasonable course to enjoy Wagyu beef at a reasonable price.
An optional 2-hour all-you-can-drink option is available for 2,500 yen (tax included).
Course Content
3 appetizers
Japanese marbled beef ribeye (150g)
11 seasonal vegetables
Wonton noodle or yam and rice
Dessert - Brown Sugar Granite
Fee] 5,700 yen (tax included)
Visiting Hours】Dinner time
Choice of two carefully selected meats
If you wish to order only A3-rank Japanese black beef ribeye, an additional fee of 1,500 yen (tax included) will be charged.
An optional 2-hour all-you-can-drink option is available for 2,500 yen (tax included).
Course Content
3 appetizers
You can choose 2 types of shabu meat (160g in total) of your choice from the following
A3 rank black Wagyu beef ribeye
Kagoshima Kurobuta pork loin
Duck
Domestic chicken
Beef tongue
11 seasonal vegetables
Wonton noodle or yam and rice
■Dessert: Choice of 6 kinds of desserts
Fee] 6500 yen (tax included)
If you wish to order only A3-ranked Japanese black beef ribeye, the price is 8,000 yen per person (tax included).
Visiting Hours】Dinner time
Choice of 2 types of beef from 6 types including the finest marbled beef
If you wish to order only A5-ranked Japanese black beef ribeye, an additional fee of 2,300 yen (tax included) will be charged.
An optional 2-hour all-you-can-drink option is available for 2,500 yen (tax included).
Course Content
3 appetizers
You can choose 2 kinds of shabu meat (160g) of your choice from the following
A5 rank black Wagyu beef ribeye
Yamagata Tochu Korai Pork Loin
Yamagata Tochu Korai Pork Ribs
Duck
Domestic chicken
Beef tongue
11 seasonal vegetables
Wonton noodle or yam and rice
■Dessert (your choice of 6 kinds)
Fee] 7,700 yen (tax included)
If you wish to order only A5-ranked Japanese black beef ribeye, the price is 10,000 yen per person (tax included).
Visiting Hours】Dinner time
This recommended course features Matsusaka beef ribeye, one of Japan's top three cuts of beef, and Kurobuta pork loin from Kagoshima Prefecture. The Matsusaka beef is steamed in a custom-made steamer basket filled with seasonal vegetables, which removes excess fat so that the beef can be served light and refreshing, and is healthy enough to be eaten with vegetables that have absorbed the flavor of the beef.
An optional 2-hour all-you-can-drink option is available for 2,500 yen (tax included).
Course Content
3 appetizers
■Two types of meat
A5 rank Matsusaka beef ribeye from Mie Prefecture
Kagoshima Kurobuta pork loin
(160g in total)
15 seasonal vegetables
Inaniwa udon noodle as a closing dish
Brown Sugar Granite
Fee] 11,000 yen (tax included)
Visiting Hours】Dinner time
A sumptuous assortment of richly flavored meats.
Matsuzaka beef: any two parts from rump, shin-tama, outer thigh, or inner thigh
The part of the body cannot be specified.
Course Content
3 appetizers
■Three types of meat
Matsusaka beef thigh from Mie Prefecture
Kagoshima Kurobuta pork loin
Duck
(160g in total)
9 seasonal vegetables
Wonton Noodles
Dessert - Brown Sugar Granite
Fee] 7,700 yen (tax included)
Visiting Hours】Dinner time
Tasty & healthy brand-name pork
An optional 2-hour all-you-can-drink option is available for 2,500 yen (tax included).
Course Content
3 appetizers
■Three types of meat
Kagoshima Kurobuta pork loin
Yamagata Prefecture Tochu Korai Pork Loin
Yamagata Tochu Korai Pork Ribs
(120g total)
Seasonal Seiro Vegetables (15 items)
■Inaniwa udon
Dessert - Brown Sugar Granite
Fee] 5,000 yen (tax included)
Visiting Hours】Dinner time
A reasonably priced course that allows you to enjoy Kuroge Wagyu beef at your leisure.
The steamed vegetables are surprisingly easy to eat, and are a perfect accompaniment to the meat.
An optional 2-hour all-you-can-drink option is available for 2,500 yen (tax included).
Course Content
3 appetizers
■Two types of meat
Domestic marbled beef
Yamagata Prefecture Tochu Korai Pork Loin
(Total 150g)
Seasonal Seiro Vegetables (15 items)
■Inaniwa udon
Brown Sugar Granite
Fee] 6,000 yen (tax included)
Visiting Hours】Dinner time
A full course of carefully selected meats
An optional 2-hour all-you-can-drink option is available for 2,500 yen (tax included).
Course Content
3 appetizers
■Three types of meat
A3 rank black Wagyu beef ribeye
Kagoshima Kurobuta pork loin
Duck
(160 g total)
Seasonal Seiro Vegetables (15 items)
■Inaniwa udon
■Dessert: Choice of 6 kinds of desserts
Fee] 6,800 yen (tax included)
Visiting Hours】Dinner time
A satisfying course featuring an assortment of the finest meats.
An optional 2-hour all-you-can-drink option is available for 2,500 yen (tax included).
Course Content
3 appetizers
■Three types of meat
A5-ranked Japanese black beef ribeye
Yamagata Tochu Korai Pork Loin
Duck
(160g in total)
Seasonal Seiro Vegetables (15 items)
■Inaniwa udon
■Dessert: Choice of 6 kinds of desserts
Fee] 8,000 yen
Visiting Hours】Dinner time
Online reservations are available 24 hours a day
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