2023.05.07
Good evening 🌙
吹きつける強風🌬と時折パラつく雨☔️の
少し残念なお天気のゴールデンウィーク最終日、皆さまいかがお過ごしでしたでしょうか?
まだ外出中の方はどうぞお気をつけてお帰りください😌
⏩GW🏅
⏩梅雨🌧
⏩夏の到来🏄♀️
と文字にするとあっという間の季節の移ろいですね❗️
『好の笹』は来たる夏に向けて準備中です💪
ご期待ください😉
✨✨おススメコース✨✨
👇5月10日まで❗️
【春しゃぶ🌸】〜特製貝だしスープ〜
Matsusaka beef from Mie Prefecture, Nanshu black pork from Kagoshima Prefecture, duck
Popular 3 kinds of assorted dishes!
▶︎通常7,900円 ➡︎ Web予約限定価格
Kagoshima Nanzu Kurobuta pork loin, Kagoshima Nanzu Kurobuta ude, Japanese chicken
Refreshing and healthy!
▶︎通常5,500円 ➡︎ Web予約限定価格
〆のお食事は、貝の旨味たっぷりのワンタン麺をご用意しております🍜
Save on 👇Net: ❗️
[Steamed shabu-shabu 🔳]
■三重県産松阪牛リブロース・鹿児島県産黒豚ロース
Plenty of vegetables and meat are steamed!
Our staff will provide full service 🥢.
▶︎ Regular 11,000 yen ➡︎ Limited price with online reservation
Web reservations are now available for a discount 🤗.
Please take advantage of this opportunity✨.
We look forward to seeing you at our store♪
◇◆Opening hours
Lunch
11:30-15:00 (last entry at 14:00 / L.O.14:30)
Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:30 / Drink L.O. 22:00)
--------------------
[Infectious Disease Control
We provide rubbing alcohol for the safety of all visitors to our restaurant.
Hand alcohol disinfection → Please cooperate as much as possible.
Employees are required to take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.
We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.
Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map
shabu
pot
shabu shabu
food
beef
beef
shabu shabu
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza
the better part of Ginza
PCM
Sabatini di Firenze Daimaru Tokyo
Sabatini di Firenze Tokyo
Antica Osteria del Ponte
Il Cardinale Ginza
Il Cardinale Akasaka
Online reservations are available 24 hours a day
Site Policy
© Copyright Ginza Shabu-Dori Kono no Sasa. All rights reserved.