Ginza Shabu-Dori Kono Sasa

おはようございます🐖

Ginza Shabu-Tsushinoyoshi no Sasa Ginza Branch.

We use several brands of pork in our restaurant. Today we introduce one of them, "Nanshu Kurobuta" from Kagoshima Prefecture🐖.

「南州黒豚」は出荷約60日前からの飼料にさつまいもを10〜20％加えています。 それにより脂がべとつかずさっぱりとした味わいに。 さらに小麦で白く光沢のある美しい脂に仕上げます。 甘味があり、保水性が高く、臭みのない豚肉となおります🐖

The only Japanese woman in Japan to be certified by the German state

Ms. "Yoshiko Kobayashi", a female processed meat meister. Nanshu Kurobuta" 🐖 is recommended by the Meat Meisterin who produces ham and sausages at Nanshu Farm Kurobuta no Oka.

We offer both loin and ude portions 🐖.

春しゃぶコースやランチキャンペーンなどでお召し上がりになれますので、

Please try this machine 🐖.

Web reservations are now available at ‼️

We look forward to seeing you at our store♪

◇◆Opening hours

Lunch

11:30-15:00 (last entry at 14:00 / L.O.14:30)

Dinner

Weekdays 17:30-23:00

Saturdays, Sundays and holidays 17:00-23:00

(Last entry and food L.O. 21:30 / Drink L.O. 22:00)

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[Infectious Disease Control

For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.

Employees also take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.

We look forward to your continued patronage.

Web

https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

shabu

pot

shabu shabu

food

beef

beef

shabu shabu

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!

Shabu-Dori Ginza

the better part of Ginza

PCM

Sabatini di Firenze Daimaru Tokyo

Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale Ginza

Il Cardinale Akasaka