Ginza Shabu-Dori Kono Sasa

Hello, this is "Ginza Shabu-Tsukiyo no Sasa Ginza Branch".
⁡いつもご利用いただきありがとうございます🥰⁡
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実は、当店窓際の席から東京タワーがご覧いただける事をご存知でしょうか🗼？⁡
⁡昼間はお馴染み赤と白のカラーリングですが、夜になるとライトアップされ違った一面も魅せてくれます💖✨⁡
⁡⁡
絶景を眺めながらし⁡ゃぶしゃぶを賞味頂けるお店です😋💕⁡
⁡是非ともご来店お待ちしております！！🫰⁡
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❁.｡.:*:.｡.✽.｡.:*:.｡.❁.｡.:*:.｡.✽.｡⁡
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⁡【春しゃぶ】〜特製貝だしスープ〜
Matsusaka beef from Mie Prefecture, Nanshu black pork from Kagoshima Prefecture, duck
Popular 3 kinds of assorted dishes!
▶︎通常7,900円 ➡︎ Web予約限定価格

Kagoshima Nanzu Kurobuta pork loin, Kagoshima Nanzu Kurobuta ude, Japanese chicken
Refreshing and healthy!
▶︎通常5,500円 ➡︎ Web予約限定価格

For the closing meal,
貝の旨味たっぷりのワンタン麺をご用意しております🍜🐚

Recommended steamed shabu-shabu
Matsusaka beef rib roast from Mie Prefecture and Nanshu Kurobuta pork loin from Kagoshima Prefecture
Plenty of vegetables and meat are steamed!
Our staff will provide full service 🥢.
▶︎ Regular 11,000 yen ➡︎ Limited price with online reservation

Web reservations are now available at ‼️
Please take advantage of this opportunity✨.
We look forward to seeing you at our store♪

◇◆Opening hours
Lunch
11:30-15:00 (last entry at 14:00 / L.O.14:30)

Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:30 / Drink L.O. 22:00)
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[Infectious Disease Control
For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.
We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.
Employees also take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.

Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

shabu
pot
shabu shabu
food
beef
beef

shabu shabu
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza

the better part of Ginza

PCM

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