Ginza Shabu-Dori Kono Sasa

Good morning ☀️

This is the Sasaginza branch of Ginza Shabu-Tsukko.

Today we are introducing our popular "Gokumi Course" of assorted meats 😀.

Matsuzaka Beef

Rare Pomelo

Black Wagyu beef ribeye

A luxurious platter using only beef 🐄.

Matsuzaka beef is made from the thigh, of which two parts are used: the rump and the outer thigh. 

(The part of the thigh meat changes depending on the day.)

Rump is the tender and fatty part of the thigh meat.

The outer thigh is firm in texture, rich in flavor, and where there is less fat.

Subton is a rare part of the shoulder loin, of which only a few kilograms can be obtained from a single cow. It is used in yakiniku as special loin and special ribs.

We procure A-3 grade Japanese black beef ribeye with a good balance of fat and lean meat. It has a fine texture, tenderness, and elegant taste.

Shabu-shabu, seiro-mushi, and both courses 🙆

The store is currently closed, sorry, please wait a little longer 😭

In accordance with the "Priority Measures to Prevent the Spread of the New Coronavirus" issued by the Tokyo Metropolitan Government, we will be temporarily closed from January 24 to March 21 to ensure the health and safety of our customers and employees, and to prevent the spread of the new coronavirus.

(No phone calls or other inquiries will be accepted at the store during this period.)

We apologize for any inconvenience this may cause and ask for your understanding.

[Regarding COVID-19 measures.

In order to ensure that our customers can enjoy their meals with peace of mind, our staff at this restaurant and at all Cardinal restaurants are committed to taking care of their physical condition by thoroughly washing their hands and taking their temperatures three times a day.

In addition, we have introduced a CO2 concentration measuring device and were among the first to adopt Yamanashi Green Zone measures, and are implementing enhanced measures to prevent infectious diseases.

▶︎Wear masks except when eating or drinking.

▶︎Temperature check and hand alcohol disinfection at the entrance of the store.

Installation of acrylic guard panels with ▶︎ adjacent seats.

▶︎ Use hypochlorous acid for shoe sole disinfection at entrances for staff, hand disinfection, and thorough temperature checks.

All ▶︎ staff members wear masks at all times.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.

We look forward to your continued patronage.

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https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

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the better part of Ginza

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Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa

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