2022.08.21
こんにちは。
Ginza Shabu-Tsushinoyoshi no Sasa Ginza Branch.
夏の暑い日はせいろ蒸しがオススメです。
蒸籠(せいろ)”を使った加熱法では、蒸気で水分を補いながら食材を温めるので、ふっくらと美味しく仕上がります🤔
さらに、蒸すと食材の栄養分が残りやすく、本来の食味を存分に味わうことができます。 油を使わず肉の脂も適度に落ちるため、健康的な食事を頂くことができます。
当店自慢のゴマだれとポン酢をつけてお召し上がりください。
旬な食材を取りし揃えて皆様の御来店お待ちしております😀
Lunch
11:30-15:00
(Last entry 14:00, L.O. 14:30)
Dinner
Weekdays 17:30-22:00
(最終入店とL.O. 20:00、ドリンク21:30)
Saturdays, Sundays and holidays 17:00-22:00
(最終入店とL.O. 20:00、 ドリンク21:30)
[Infectious Disease Control
For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.
We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.
Employees also take their temperature three times a day,
We wash our hands frequently, disinfect with alcohol, wear masks, and take care of our physical condition.
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
PCA
PCM
Sabatini di Firenze Daimaru Tokyo
Sabatini di Firenze Tokyo
Antica Osteria del Ponte
Il Cardinale O
Shabu-Dori Ginza
the better part of Ginza
Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa
Online reservations are available 24 hours a day
Site Policy
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