Ponzu shabu shabu of Okinawan Churashima Agu® to be eaten in summer" will end at the end of August.
This is a new type of shabu-shabu recommended for summer, in which vegetables are not heated.
Churashima Agu® is used, which stands out for its rich flavor and aroma, as well as the sweetness of its fat and fluffy texture.
Shabu-shabu is served with our signature "Hagi's Ponzu" and unctuous rice oil as if fondue,
Wrapped with savory vegetables, this dish is refreshing and delicious.
The program will end on August 31.
Course Content
■Pre-approval
Okinawa Churashima Agu® (Loin and Belly) with Vegetable Roll
■Assorted savory vegetables
Chilled Soy Milk Tantan Udon Noodles
Brown Sugar Granite
The contents are subject to change depending on availability.
Fee] 5,500 yen (tax included)
Visiting Hours】Dinner time
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