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Comparison of A5-rank Kobe beef and Matsusaka beef shabu-shabu course

This luxurious shabu-shabu course combines the red meat of Kobe beef, the best beef in Japan, and Matsusaka beef rib roast, one of Japan's top three beef.
Kobe beef, with its fine grain and tenderness, has a concentrated flavor unique to red meat.
Please enjoy a blissful moment by comparing it with Matsusaka beef ribeye, the pride of Japan in the world.

[Preceding]
3 dishes for appetizers

Shabu-shabu] 180g in total
Kobe Beef lean meat (thigh) from Hyogo Prefecture Matsusaka Beef Rib roast from Mie Prefecture

Shabu-yasai.
Assorted seasonal vegetables

[Good closing]
Wonton noodles made with soup stock from a hot pot

Sweet taste
Brown Sugar Granite

Fee] 13,000 yen (tax included)