Steamed shabu-shabu is recommended in summer.

Hello.
Shabu-dori: It's a bamboo grass for your liking.

The weather is hot and humid, but how about steamed shabu-shabu, full of vitamins and nutrients?

Recommended steamed shabu-shabu course by reservation only!

Steamed shabu-shabu course of A5 rank Matsusaka beef rib roast from Mie Prefecture and Kurobuta pork loin from Kagoshima Prefecture

This recommended course features Matsusaka beef rib roast, one of Japan's three great cuts of beef, and Kurobuta pork loin from Kagoshima Prefecture.
Matsusaka beef is steamed in a custom-made steamer basket filled with seasonal vegetables, and the excess fat is removed so that the beef is served light and refreshing, and when eaten with vegetables that have absorbed its flavor, it is healthy and full of vegetables.
An optional 2-hour all-you-can-drink option is available for 2,500 yen (tax included).

Course Content
Three appetizers ■Two kinds of meat - A5 rank Matsusaka beef rib roast from Mie Prefecture - Kurobuta pork loin from Kagoshima Prefecture (160g total)
15 seasonal vegetables
Inaniwa udon noodle as a closing dish
Brown Sugar Granite

Fee] 11,000 yen (tax included)
Visiting Hours】Dinner time

*Reservations must be made by 6:00 p.m. the day before.

All of our staff members look forward to serving you with a smile.