Good evening 🌙

Good evening 🌙
Ginza Shabu-Dori Kono no Sasa Ginza Branch".
Thank you for your continued business 😊.

Friday, 2/23 - Monday, 3/11: ❗️
Joint project by Marronnier Gate Ginza ① and Yurakucho Itocia
✨"Meets! Sanriku and Joban Gourmet Support" ✨
All rice during the 👉period is Fukushima brand rice "Fuku, Laugh".
The menu offered at 👉"Kono no Sasa" is the dinner course starter, Fukushima-grown Anpo persimmon and spinach with white rice 😉.
All customers who order the menu items and answer the questionnaire will receive one "Blissful Konjac Jelly" as a present.

🌟🌟Recommended Course 🌟🌟🌟

A5-rank Kobe beef shabu-shabu course
... ahead of time
Assorted seasonal vegetables
180g lean Kobe beef thigh
Sauce (secret sesame sauce, Hagi's ponzu sauce)
Wonton noodle soup to finish
Brown Sugar Granite
▶︎ Regular 15,000 yen ➡︎ Online reservation 12,000 yen
Kobe beef and Matsusaka beef comparison course is also available 😉.

Winter Shabu Course (*Until February 29)
... ahead of time
Assorted Winter Vegetables
(1) Matsusaka beef thigh, potato pork loin, duck
(2) Potato pork loin, Kurobuta pork udes, domestic chicken
Sauce (secret sesame sauce, yuzu miso)
Soy milk risotto or soy milk dandan noodles
Today's sherbet
▶︎ ① Normal 7,900 yen ➡︎ Internet reservation 6,000 yen
▶︎ ② Regular 5,500 yen ➡︎ Internet reservation 5,000 yen

Save on 👇Net: ❗️
[Steamed shabu-shabu 🔳]
◆Matsusaka beef ribeye from Mie Prefecture and Kurobuta pork loin from Kagoshima Prefecture
Steamed vegetables and meat!
Our staff will provide full service 💪.
▶︎ Regular 11,000 yen ➡︎ Limited price with online reservation

Web reservations are now available for a discount 🤗.
Please take advantage of this opportunity✨.
We look forward to seeing you at our store♪

◇◆Opening hours
Lunch
11:00-15:00 (last entry at 14:00 / L.O.14:30)

Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:00 / Drink L.O. 22:00)
--------------------
[Infectious Disease Control

We provide rubbing alcohol for the safety of all visitors to our restaurant.
Hand alcohol disinfection → Please cooperate as much as possible.
Employees are required to take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.

Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

12F, Marronnier Gate Ginza 1, 2-2-14 Ginza, Chuo-ku, Tokyo 104-0061, Japan
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shabu shabu
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shabu shabu
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza

the better part of Ginza

PCM

Sabatini di Firenze Daimaru Tokyo

Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale Ginza

Il Cardinale Akasaka