Good evening! I'm Sasa, the owner of the company 😃.

Good evening! I'm Sasa, the owner of the company 😃.

The ingredient introduced today is "yellow turnip" 😄.

The yellow-skinned "yellow turnip" is grown mainly in Europe. It is not well known in Japan, and is only imported in small quantities or found at direct sales outlets.

Turnip Goldenball and Rutabaga are relatively well-known yellow turnips. Turnip golden balls are medium-sized turnips, 8 to 10 cm in diameter, with yellowish skin and creamy yellow flesh.

The meat is dense and slightly tough, and is not easily broken down in cooking. The texture is flaky and has a distinctive aroma.

Rutabaga is said to be a cross between a cabbage and a turnip, and is also known as "yellow turnip" or "Swedish turnip. Its shape is slightly longer than a turnip, and its skin and flesh are yellow to whitish cream. The top of the skin is often green or purple. The flesh is firm and tough, and when cooked, it tastes like a combination of potato, cabbage, and turnip, with a hint of sweetness.

We serve it as a steamed shabu-shabu vegetable.
Please take this opportunity🎊‼️

✨✨Recommended Course✨✨

◆Winter Shabu Course
... ahead of time
Assorted Winter Vegetables
(1) Matsusaka beef thigh, potato pork loin, duck
(2) Potato pork loin, Kurobuta pork udes, domestic chicken
Sauce (secret sesame sauce, yuzu miso)
Soy milk risotto or soy milk dandan noodles
Today's sherbet
▶︎ ① Normal 7,900 yen ➡︎ Internet reservation 6,000 yen
▶︎ ② Regular 5,500 yen ➡︎ Internet reservation 5,000 yen

Save on 👇Net: ❗️
[Steamed shabu-shabu 🔳]
◆Matsusaka beef ribeye from Mie Prefecture and Kurobuta pork loin from Kagoshima Prefecture
... ahead of time
Steamed vegetables
Matsusaka beef ribeye, Kurobuta pork loin
Inaniwa udon noodle as a closing dish
Brown Sugar Granite
Plenty of vegetables and meat are steamed!
Our staff will provide full service 💪.
▶︎ Regular 11,000 yen ➡︎ Limited price with online reservation

Web reservations are now available for a discount 🤗.
Please take advantage of this opportunity✨.
We look forward to seeing you at our store♪

◇◆Opening hours
Lunch
11:00-15:00 (last entry at 14:00 / L.O.14:30)

Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:00 / Drink L.O. 22:00)
--------------------
[Infectious Disease Control

We provide rubbing alcohol for the safety of all visitors to our restaurant.
Hand alcohol disinfection → Please cooperate as much as possible.
Employees are required to take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.

Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

shabu
pot
shabu shabu
food
beef
beef

shabu shabu
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza

the better part of Ginza

PCM

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Sabatini di Firenze Tokyo

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