Hello, this is "Ginza Shabu-Tsukiyo no Sasa Ginza Branch".

Hello, this is "Ginza Shabu-Tsukiyo no Sasa Ginza Branch".
Thank you for your continued patronage.
The vegetable introduced today is Kintoki carrot, a vegetable from Kyoto, Japan. It is redder in color than ordinary carrots. It is included in the winter shabu vegetables for dinner.
Kintoki ginseng, also called "Kyo-ninjin" (Kyoto carrot), is the only remaining variety of the oriental variety introduced from China. It was cultivated and eaten in western Japan before western carrots. The sound part is
It is about 30 cm long, bright, reddish-red in color, and has a thinner conical shape than a normal carrot. Compared to Western carrots
Its flesh is soft and sweet. On the other hand, it takes longer to cultivate and has a shorter harvest period than Western carrots, requires high ridges for cultivation, and is difficult to grow because its roots tend to split easily, so its harvest is smaller.
Meats that go well with the soymilk broth include top-quality Matsusaka beef, fine-textured Kurobuta pork from Kagoshima Prefecture, and a winter delicacy that cannot be missed!
12 carefully selected root vegetables, including a variety of colorful root vegetables.
This winter, eat "Soy Milk Shabu Shabu" which is high in nutritional value and boosts your immune system to keep your body free from colds and dryness😃.

✨✨Recommended Course✨✨

◆Winter Shabu Course
... ahead of time
Assorted Winter Vegetables
(1) Matsusaka beef thigh, potato pork loin, duck
(2) Potato pork loin, Kurobuta pork udes, domestic chicken
Sauce (secret sesame sauce, yuzu miso)
Soy milk risotto or soy milk dandan noodles
Today's sherbet
▶︎ ① Normal 7,900 yen ➡︎ Internet reservation 6,000 yen
▶︎ ② Regular 5,500 yen ➡︎ Internet reservation 5,000 yen

Save on 👇Net: ❗️
[Steamed shabu-shabu 🔳]
◆Matsusaka beef ribeye from Mie Prefecture and Kurobuta pork loin from Kagoshima Prefecture
... ahead of time
Steamed vegetables
Matsusaka beef ribeye, Kurobuta pork loin
Inaniwa udon noodle as a closing dish
Brown Sugar Granite
Plenty of vegetables and meat are steamed!
Our staff will provide full service 💪.
▶︎ Regular 11,000 yen ➡︎ Limited price with online reservation

Web reservations are now available for a discount 🤗.
Please take advantage of this opportunity✨.
We look forward to seeing you at our store♪

◇◆Opening hours
Lunch
11:00-15:00 (last entry at 14:00 / L.O.14:30)

Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:00 / Drink L.O. 22:00)
--------------------
[Infectious Disease Control

We provide rubbing alcohol for the safety of all visitors to our restaurant.
Hand alcohol disinfection → Please cooperate as much as possible.
Employees are required to take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.

Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

shabu
pot
shabu shabu
food
beef
beef

shabu shabu
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza

the better part of Ginza

PCM

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Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale Ginza

Il Cardinale Akasaka