Good evening,

Good evening,
Ginza Shabu-Dori Kono no Sasa Ginza Branch".
Thank you for your continued patronage!

With only a few days left until the end of the year, starting tomorrow and the day after tomorrow
I hear you say good night.
We will introduce you to some delicious sake that you can drink slowly 😊.

《Saku ZAKU》 Junmai Ginjo
Fresh and clean aroma, clear taste.
It has a sharp taste with a hint of umami,
This sake is crisp with a gentle fruity sweetness.
Recommended to be served cold 🙆‍♀️

This is a sake that came in by customer request!
Please try it 🍶🍲.

Business hours during the year-end and New Year's holidays
December 31, 2023 and January 2 and 3, 2024
We will be open for shortened hours during these three days.
⚠️Last entry and L.O. at 19:00 / Close at 21:00
Dinner hours are shortened.
The museum will be closed on January 1, 2024.

✨✨Recommended Course✨✨

◆Winter Shabu Course
... ahead of time
Assorted Winter Vegetables
(1) Matsusaka beef thigh, potato pork loin, duck
(2) Potato pork loin, Kurobuta pork udes, domestic chicken
Sauce (secret sesame sauce, yuzu miso)
Soy milk risotto or soy milk dandan noodles
Today's sherbet
▶︎ ① Normal 7,900 yen ➡︎ Internet reservation 6,000 yen
▶︎ ② Regular 5,500 yen ➡︎ Internet reservation 5,000 yen

Save on 👇Net: ❗️
[Steamed shabu-shabu 🔳]
◆Matsusaka beef ribeye from Mie Prefecture and Kurobuta pork loin from Kagoshima Prefecture
... ahead of time
Steamed vegetables
Matsusaka beef ribeye, Kurobuta pork loin
Inaniwa udon noodle as a closing dish
Brown Sugar Granite
Plenty of vegetables and meat are steamed!
Our staff will provide full service 💪.
▶︎ Regular 11,000 yen ➡︎ Limited price with online reservation

Web reservations are now available for a discount 🤗.
Please take advantage of this opportunity✨.
We look forward to seeing you at our store♪

◇◆Opening hours
Lunch
11:00-15:00 (last entry at 14:00 / L.O.14:30)

Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:00 / Drink L.O. 22:00)
--------------------
[Infectious Disease Control

We provide rubbing alcohol for the safety of all visitors to our restaurant.
Hand alcohol disinfection → Please cooperate as much as possible.
Employees are required to take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.

Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

shabu
pot
shabu shabu
food
beef
beef

shabu shabu
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza

the better part of Ginza

PCM

Sabatini di Firenze Daimaru Tokyo

Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale Ginza

Il Cardinale Akasaka