Hello everyone 😃

Hello everyone 😃
This is Sasa of Ginza Shabu-Tsukko!

The food I'm going to introduce today is a typical winter thing 👀.
Yes, it's "Shungiku" ✨! It's "crown daisy." ✨

Garland chrysanthemum is in season from October to March. Recently, it has been grown in greenhouses, so it is available all year round, but it is mostly available during the season when one-pot dishes are tasty.
Major production areas are Chiba, Osaka, and Ibaraki prefectures.

Iron absorption is enhanced by taking garland chrysanthemum with foods containing vitamin C and proteins such as meat and seafood. You can easily consume it by making a salad with its tender leaves and drizzling it with lemon and olive oil dressing, or by using it as a vegetable to accompany meat or fish dishes.

We use it as a vegetable in our winter shabu course. Please eat it with meat for protein power 🎊🎄🎄.

We look forward to seeing you at our store😊.

✨✨Recommended Course✨✨

◆Winter Shabu Course
... ahead of time
Assorted Winter Vegetables
(1) Matsusaka beef thigh, potato pork loin, duck
(2) Potato pork loin, Kurobuta pork udes, domestic chicken
Sauce (secret sesame sauce, yuzu miso)
Soy milk risotto or soy milk dandan noodles
Today's sherbet
▶︎ ① Normal 7,900 yen ➡︎ Internet reservation 6,000 yen
▶︎ ② Regular 5,500 yen ➡︎ Internet reservation 5,000 yen

Save on 👇Net: ❗️
[Steamed shabu-shabu 🔳]
◆Matsusaka beef ribeye from Mie Prefecture and Kurobuta pork loin from Kagoshima Prefecture
... ahead of time
Steamed vegetables
Matsusaka beef ribeye, Kurobuta pork loin
Inaniwa udon noodle as a closing dish
Brown Sugar Granite
Plenty of vegetables and meat are steamed!
Our staff will provide full service 💪.
▶︎ Regular 11,000 yen ➡︎ Limited price with online reservation

Web reservations are now available for a discount 🤗.
Please take advantage of this opportunity✨.
We look forward to seeing you at our store♪

◇◆Opening hours
Lunch
11:00-15:00 (last entry at 14:00 / L.O.14:30)

Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:00 / Drink L.O. 22:00)
--------------------
[Infectious Disease Control

We provide rubbing alcohol for the safety of all visitors to our restaurant.
Hand alcohol disinfection → Please cooperate as much as possible.
Employees are required to take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.

Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

shabu
pot
shabu shabu
food
beef
beef

shabu shabu
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza

the better part of Ginza

PCM

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