Hello everyone 😃

Hello everyone 😃
The week has begun again!
Chef Ito's Instagram" ‼️

Here is a shot of the preparation of the "Daikon-ni" (radish stew) that will be served with the Winter Shabu Course starting today 🤭.

It is prepared according to the procedure for making furofuki daikon!
Anyway, it's hard work to make it with care and attention from the time you cut the knife 😅.
When sliced into rounds, they are difficult to cook, so take your time and cook them slowly 🔥.

Some people think ‼️ that boiled daikon radish goes in shabu-shabu vegetables 🤭.
That is also a good thing!
Serve as a one-pot dish 💮.

It goes perfectly with shabu-shabu🎄.
Visit Kono no Sasa on the 12th floor of Marronniergate Ginza 1 for 🍲shabu shabu shabu this winter as well.

We look forward to seeing you at 🧑‍🍳

Adios 🌟👀

✨✨Recommended Course✨✨

◆Winter Shabu Course
... ahead of time
Assorted Winter Vegetables
(1) Matsusaka beef thigh, potato pork loin, duck
(2) Potato pork loin, Kurobuta pork udes, domestic chicken
Sauce (secret sesame sauce, yuzu miso)
Soy milk risotto or soy milk dandan noodles
Today's sherbet
▶︎ ① Normal 7,900 yen ➡︎ Internet reservation 6,000 yen
▶︎ ② Regular 5,500 yen ➡︎ Internet reservation 5,000 yen

Save on 👇Net: ❗️
[Steamed shabu-shabu 🔳]
◆Matsusaka beef ribeye from Mie Prefecture and Kurobuta pork loin from Kagoshima Prefecture
... ahead of time
Steamed vegetables
Matsusaka beef ribeye, Kurobuta pork loin
Inaniwa udon noodle as a closing dish
Brown Sugar Granite
Plenty of vegetables and meat are steamed!
Our staff will provide full service 💪.
▶︎ Regular 11,000 yen ➡︎ Limited price with online reservation

Web reservations are now available for a discount 🤗.
Please take advantage of this opportunity✨.
We look forward to seeing you at our store♪

◇◆Opening hours
Lunch
11:00-15:00 (last entry at 14:00 / L.O.14:30)

Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:00 / Drink L.O. 22:00)
--------------------
[Infectious Disease Control

We provide rubbing alcohol for the safety of all visitors to our restaurant.
Hand alcohol disinfection → Please cooperate as much as possible.
Employees are required to take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.

Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

shabu
pot
shabu shabu
food
beef
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shabu shabu
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza

the better part of Ginza

PCM

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Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale Ginza

Il Cardinale Akasaka