Hello everyone!

Hello everyone!

It's a nice bamboo grass 😜.

Today's vegetable is "Red-core Daikon" which is in season now 🎊.

Red-centered daikon radish is in season right now. As its name suggests, red-centered daikon radish has a bright red color and can be used in a variety of dishes as well as to add flair to your meals 👀.

Red-core daikon, as its name suggests, is a radish with a beautiful red color inside. The skin is white like most daikon radishes, but when cut into pieces, it is a bright red color.
Red core radish, introduced from China, is called "xin li mei" and is often used for celebratory occasions because of its beautiful appearance.
It can be round like a turnip or long and oval in shape, and the leaves are also edible.
In addition, the taste of red-core daikon is slightly different from that of ordinary daikon because it has less water content and a slightly different texture. It also has less of the pungent taste characteristic of daikon, so even those who do not like spicy food can enjoy it 🤔.

We use this red core daikon as our shabu-shabu vegetable 🌊.

Please take this opportunity to try it: ☀️

We look forward to seeing you 😃😄🤭.

🌟🌟Recommended Course 🌟🌟🌟

◆Autumn Shabu Course
... ahead of time
Assorted Mushrooms and Autumn Vegetables
(1) Matsusaka beef thigh, potato pork loin, duck
(2) Potato pork loin, Kurobuta pork udes, domestic chicken
Sauce (secret sesame sauce, onion salted malt sauce)
Soy milk risotto or soy milk dandan noodles
Today's sherbet
▶︎ ① Normal 7,900 yen ➡︎ Internet reservation 6,000 yen
▶︎ ② Regular 5,500 yen ➡︎ Internet reservation 5,000 yen

Save on 👇Net: ❗️
[Steamed shabu-shabu 🔳]
◆Matsusaka beef ribeye from Mie Prefecture and Kurobuta pork loin from Kagoshima Prefecture
Steamed vegetables and meat!
Our staff will provide full service 💪.
▶︎ Regular 11,000 yen ➡︎ Limited price with online reservation

Web reservations are now available for a discount 🤗.
Please take advantage of this opportunity✨.
We look forward to seeing you at our store♪

◇◆Opening hours
Lunch
11:00-15:00 (last entry at 14:00 / L.O.14:30)

Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:00 / Drink L.O. 22:00)
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[Infectious Disease Control

We provide rubbing alcohol for the safety of all visitors to our restaurant.
Hand alcohol disinfection → Please cooperate as much as possible.
Employees are required to take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.

Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

12F, Marronnier Gate Ginza 1, 2-2-14 Ginza, Chuo-ku, Tokyo 104-0061, Japan
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Shabu-Dori Ginza

the better part of Ginza

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Sabatini di Firenze Daimaru Tokyo

Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale Ginza

Il Cardinale Akasaka