2023.09.11
Good morning, sir.
Ginza Shabu-Dori Kono no Sasa Ginza Branch".
Thank you for visiting ✨
一時の涼しさは何処へやら、夏本番の様な暑さの東京都中央区です🫠
只今開店準備中‼️間もなくオープンいたします💪
🌟🌟Recommended Course 🌟🌟🌟
◆Okinawa Shabu Shabu Course
... ahead of time
Churashima Agu~®️ Assorted Loin and Ribs
Okinawa Vegetable Platter
3 kinds of dipping sauces (secret sesame sauce, ponzu sauce, sansho black sauce)
Wonton noodle soup to finish
Brown Sugar Granite
▶︎ 5,000 yen including tax
The contents are subject to change depending on availability.
Save on 👇Net: ❗️
[Steamed shabu-shabu 🔳]
◆Matsusaka beef ribeye from Mie Prefecture and Kurobuta pork loin from Kagoshima Prefecture
Steamed vegetables and meat!
Our staff will provide full service 💪.
▶︎ Regular 11,000 yen ➡︎ Limited price with online reservation
Web reservations are now available for a discount 🤗.
Please take advantage of this opportunity✨.
We look forward to seeing you at our store♪
◇◆Opening hours
Lunch
11:00-15:00 (last entry at 14:00 / L.O.14:30)
Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:30 / Drink L.O. 22:00)
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[Infectious Disease Control
We provide rubbing alcohol for the safety of all visitors to our restaurant.
Hand alcohol disinfection → Please cooperate as much as possible.
Employees are required to take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.
We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.
Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map
shabu
pot
shabu shabu
food
beef
beef
shabu shabu
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza
the better part of Ginza
PCM
Sabatini di Firenze Daimaru Tokyo
Sabatini di Firenze Tokyo
Antica Osteria del Ponte
Il Cardinale Ginza
Il Cardinale Akasaka
Online reservations are available 24 hours a day
Site Policy
Copyright [Official] Ginza Shabu-tsu Yoshino Sasa. All rights reserved.