Good morning 🌞.

Good morning 🌞.

This is the Sasaginza branch of Ginza Shabu-Tsukko!

During this time of year when the heat wave continues every day and your appetite drops, we want to eat well and get through the summer 😬In such cases, steamed shabu-shabu (steamed in a steamer basket) is recommended: ☝️

In the "seiro" heating method, steam is used to warm the food while replenishing moisture, resulting in a fluffy and delicious result 🤗.

 In addition, steaming helps retain the nutrients in the food, allowing you to fully enjoy the true flavor of the food. Steaming also allows you to enjoy a healthier meal, as no oil is used and the fat from the meat is reduced to a reasonable level 🤔.

Custom-made steaming baskets are set up at your table after ordering, and our staff will serve the food right in front of you👍.

For the meat that is the perfect partner for such a delicious steamed shabu-shabu, we offer two types: the well-known A-5 grade Matsusaka beef ribeye from Mie Prefecture and Kurobuta pork loin from Kagoshima Prefecture 🐮🐷.

Matsuzaka beef is rich in high-quality fat and "unsaturated fatty acids"🙌Low melting point, making it melt in the mouth🤤.

Wagyu aroma of Matsusaka beef is sweet, rich, and elegant, so the aroma when you open the lid of the seiro and when you eat it,
The meat flavor permeates the vegetables that are laid out on top of the meat, and if you wrap the vegetables in the meat and eat them with ponzu or sesame sauce, you are guaranteed to enjoy the juicy taste that fills your mouth 🤩.

The steamed vegetables in the steamer basket are full of seasonal produce, so eat well and get through the summer 💪.

Web reservations are now available at ‼️

Please take advantage of this opportunity✨.

We look forward to seeing you at our store♪

◇◆Opening hours

Lunch

11:30-15:00 (last entry at 14:00 / L.O.14:30)

Dinner

Weekdays 17:30-23:00

Saturdays, Sundays and holidays 17:00-23:00

(Last entry and food L.O. 21:30 / Drink L.O. 22:00)

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[Infectious Disease Control

For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.

Employees also take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.

We look forward to your continued patronage.

Web

https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

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shabu shabu

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Shabu-Dori Ginza

the better part of Ginza

PCM

Sabatini di Firenze Daimaru Tokyo

Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale Ginza

Il Cardinale Akasaka