Good evening, Mr. President.

Good evening, Mr. President.

This is the Sasaginza branch of Ginza Shabu-Tsukko.

Inaniwa hand-rubbed udon

Our popular steamed basket course.

The "Inaniwa Tezumi-Udon" is served at the end of this course.

Inaniwa Tebomi-Udon, with a tradition and history of 300 years, is made with high quality flour, water, and salt. Each udon is carefully made one by one using the traditional Temari method in the harsh natural environment of Akita Prefecture. Please enjoy the smooth texture and firm texture.

Web reservations are now available at ‼️

Please take advantage of this opportunity✨.

We look forward to seeing you at our store♪

◇◆Opening hours

Lunch

11:30-15:00 (last entry at 14:00 / L.O.14:30)

Dinner

Weekdays 17:30-23:00

Saturdays, Sundays and holidays 17:00-23:00

(Last entry and food L.O. 21:30 / Drink L.O. 22:00)

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[Infectious Disease Control

For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.

We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.

Employees also take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.

We look forward to your continued patronage.

Web

https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

shabu

pot

shabu shabu

food

beef

beef

shabu shabu

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!

Shabu-Dori Ginza

the better part of Ginza

PCM

Sabatini di Firenze Daimaru Tokyo

Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale Ginza

Il Cardinale Akasaka