Good morning ☀️

Good morning ☀️
Ginza Shabu-Dori Kono no Sasa Ginza Branch".
Thank you for your continued patronage.

It is time to welcome new students and new employees.
Several trainees will be working at "Koyo no Sasa" in turn.

As a teacher, I realize how difficult it is to communicate and how important it is to try to understand.
I am very proud of the senior staff who were my mentors when I was assigned to this store about a year ago.

We also have opportunities to be noticed as a new staff member and to be wished "good luck" by customers, which makes us feel happier to be there than the person who was told. ☺️
Thank you so much ✨

I will do my best to convey the heartfelt customer service that will help you feel comfortable with your customers.

✨✨Recommended Course✨✨

Spring Shabu 🌸】 - Special shellfish broth
Matsusaka beef from Mie Prefecture, Nanshu black pork from Kagoshima Prefecture, duck
Popular 3 kinds of assorted dishes!
▶︎ Regular 7,900 yen ➡︎ Web reservation limited price

Kagoshima Nanzu Kurobuta pork loin, Kagoshima Nanzu Kurobuta ude, Japanese chicken
Refreshing and healthy!
▶︎ Normal price 5,500 yen ➡︎ Web reservation limited price

For the finishing meal, we offer wonton noodle soup filled with the flavor of shellfish 🍜.

[Steamed shabu-shabu 🔳]
Matsusaka beef rib roast from Mie Prefecture and Nanshu Kurobuta pork loin from Kagoshima Prefecture
Plenty of vegetables and meat are steamed!
Our staff will provide full service 🥢.
▶︎ Regular 11,000 yen ➡︎ Limited price with online reservation

Web reservations are now available for a discount 🤗.
Please take advantage of this opportunity✨.
We look forward to seeing you at our store♪

◇◆Opening hours
Lunch
11:30-15:00 (last entry at 14:00 / L.O.14:30)

Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:30 / Drink L.O. 22:00)
--------------------
[Infectious Disease Control

We provide rubbing alcohol for the safety of all visitors to our restaurant.
Hand alcohol disinfection → Please cooperate as much as possible.
Employees are required to take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.

Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

shabu
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shabu shabu
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beef

shabu shabu
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza

the better part of Ginza

PCM

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