Hello,

Hello,
Ginza Shabu-Dori Kono no Sasa Ginza Branch".
Thank you for your continued patronage!

This week has been warm and sunny, with daytime temperatures in the 20s, making it feel like spring. ☺️
At Yoshino Sasa, we also offer 🌸Haru Shabu🌸, which incorporates spring vegetables!
Spring Shabu vegetables are...
☀️ Lunch Spring Course (11 kinds)
spring cabbage, bean sprouts, bean-starch vermicelli, enoki mushrooms, ume seaweed, and bamboo shoots
Moroccan ingenue, hirome, carrot, and fresh ginger
wheat starch cake with bean paste wrapped in a preserved cherry leaf
🌙 Dinner Spring Course (13 kinds)
spring cabbage, lettuce, fresh onion, kogomi, udo
hirome, yellow carrot, red core radish, bamboo shoots, fresh ginger, white kikurage mushroom, and fu

Enjoy seasonal "shabu-shabu" with shellfish broth containing large hombinos clams, seasonal spring vegetables, and carefully selected meat 🍲🌿.

Spring shabu-shabu - special shellfish broth
Matsusaka beef from Mie Prefecture, Nanshu black pork from Kagoshima Prefecture, duck
Popular 3 kinds of assorted dishes!
▶︎ Regular 7,900 yen ➡︎ Web reservation limited price

Kagoshima Nanzu Kurobuta pork loin, Kagoshima Nanzu Kurobuta ude, Japanese chicken
Refreshing and healthy!
▶︎ Regular price 5,500 yen ➡︎ Web scheduled limited price

Finish your meal with a bowl of wonton noodles filled with the flavor of shellfish 🍜🙆‍♀️

Recommended steamed shabu-shabu
Matsusaka beef rib roast from Mie Prefecture and Nanshu Kurobuta pork loin from Kagoshima Prefecture
Plenty of vegetables and meat are steamed!
Our staff will provide full service 🥢.
▶︎ Regular 11,000 yen ➡︎ Limited price with online reservation

Web reservations are now available for a discount 🤗.
Please take advantage of this opportunity✨.
We look forward to seeing you at our store♪

◇◆Opening hours
Lunch
11:30-15:00 (last entry at 14:00 / L.O.14:30)

Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:30 / Drink L.O. 22:00)
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[Infectious Disease Control
For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.
We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.
Employees also take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.

Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

shabu
pot
shabu shabu
food
beef
beef

shabu shabu
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza

the better part of Ginza

PCM

Sabatini di Firenze Daimaru Tokyo

Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale Ginza

Il Cardinale Akasaka