Hello, this is "Ginza Shabu-Tsukiyo no Sasa Ginza Branch".

Hello, this is "Ginza Shabu-Tsukiyo no Sasa Ginza Branch".
Thank you for visiting 🙏💕
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March has already come early, and we are gradually feeling a hint of spring 🌸🌿.
With the arrival of a new season, we are pleased to introduce a new whiskey to our family 🥃.
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~Iciros Malt & Grain
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This whiskey is made by a Japanese company called Venture Whiskey Co. and has won the "World's Best Whiskey in the Japanese category" at the World Whiskey Awards, the most prestigious whisky competition in the world, for seven consecutive years🥇. ✨✨
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Light in taste, with a subtle sweetness reminiscent of honey and citrus, and a vanilla-like aroma, this whiskey is recommended for beginners 🍻.
The staff member in charge prefers a highball, but we recommend it straight 😋💗.
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We hope you enjoy the new additions to our family 💞.
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Spring shabu-shabu - special shellfish broth
Matsusaka beef from Mie Prefecture, Nanshu black pork from Kagoshima Prefecture, duck
Popular 3 kinds of assorted dishes!
▶︎ Regular 7,900 yen ➡︎ Web reservation limited price

Kagoshima Nanzu Kurobuta pork loin, Kagoshima Nanzu Kurobuta ude, Japanese chicken
Refreshing and healthy!
▶︎ Normal price 5,500 yen ➡︎ Web reservation limited price

For the closing meal,
We have wonton noodle soup full of shellfish flavor 🍜🐚.

Recommended steamed shabu-shabu
Matsusaka beef rib roast from Mie Prefecture and Nanshu Kurobuta pork loin from Kagoshima Prefecture
Plenty of vegetables and meat are steamed!
Our staff will provide full service 🥢.
▶︎ Regular 11,000 yen ➡︎ Limited price with web reservation

Web reservations are now available at ‼️
Please take advantage of this opportunity✨.
We look forward to seeing you at our store♪

◇◆Opening hours
Lunch
11:30-15:00 (last entry at 14:00 / L.O.14:30)

Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:30 / Drink L.O. 22:00)
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[Infectious Disease Control
For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.
We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.
Employees also take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.

Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

shabu
pot
shabu shabu
food
beef
beef

shabu shabu
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
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the better part of Ginza

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