Hello 🌞

Hello 🌞

Ginza Shabu-Tsushinoyoshi no Sasa Ginza Branch.

Spring Shabu" will start on February 21🤗.
The contents of the concern are...

Dinner."

3 kinds of appetizers

I'm a shellfish from several shellfish species.

Assorted Vegetables for Spring

Assorted Meat

1) Matsuzaka beef, pork (choice of one of Kurobuta pork loin, Kurobuta pork ude, Tochu Korai pork belly), duck (160g) 

2) Kurobuta pork loin, Kurobuta pork ude, Japanese chicken (160g)

Dipping Sauce
(1) Fukino miso

(2) Ume grater

Wonton Noodles

Seasonal sherbet

These are the above contents.

The shabu-shabu is a great dish served in a flavorful broth made from several types of shellfish and hombinos clams 🤤.

Finish with delicious wonton noodle soup made with the flavor of shellfish, vegetables, and meat 🍜.

Great 😙.

Web reservations are now available at ‼️

Please take advantage of this opportunity✨.

We look forward to seeing you at our store♪

◇◆Opening hours

Lunch

11:30-15:00 (last entry at 14:00 / L.O.14:30)

Dinner

Weekdays 17:30-23:00

Saturdays, Sundays and holidays 17:00-23:00

(Last entry and food L.O. 21:30 / Drink L.O. 22:00)

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[Infectious Disease Control

For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.

We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.

Employees also take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.

We look forward to your continued patronage.

Web

https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

shabu

pot

shabu shabu

food

beef

beef

shabu shabu

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!

Shabu-Dori Ginza

the better part of Ginza

PCM

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