
Good morning 🌞.
This is the Sasa Ginza branch of Ginza Shabu-Tsukoshi.
Ginza Shabu-Dori's ponzu is handmade, as is the sesame sauce. Ponzu is also made by the hands of "Usaburo Wakatsuki.
We traveled around the country looking for citrus fruits that go well with shabu-shabu, and we found citrus fruits from Hagi, Yamaguchi Prefecture. The citrus fruits grown in Hagi, Yamaguchi Prefecture, including summer oranges and sudachi, are pressed from their peels, and the aromatic juice is mixed with soy sauce, sake, mirin (sweet sake), kelp, dried bonito flakes, etc., and left to mature for at least two months.
I use several citrus fruits instead of vinegar 🍋🍊🥭It has a very soft acidity on the palate, so it goes great with shabu-shabu 😀.
Web reservations are now available at ‼️
Please take advantage of this opportunity✨.
We look forward to seeing you at our store♪
◇◆Opening hours
Lunch
11:30-15:00 (last entry at 14:00 / L.O.14:30)
Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:30 / Drink L.O. 22:00)
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[Infectious Disease Control
For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.
We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.
Employees also take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.
We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.
Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map
shabu
pot
shabu shabu
food
beef
beef
shabu shabu
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza
the better part of Ginza
PCM
Sabatini di Firenze Daimaru Tokyo
Sabatini di Firenze Tokyo
Antica Osteria del Ponte
Il Cardinale Ginza
Il Cardinale Akasaka
