Good evening 🌠

Good evening 🌠
Ginza Shabu-Tsukiyo no Sasa Ginza Branch.

　Inaniwa hand-rubbed udon

The "Inaniwa Tezumi-Udon" is served at the end of the restaurant's popular steamed basket course.

What is Inaniwa hand-rubbed udon🤔?
Inaniwa Tebomi-Udon, with a tradition and history of 300 years, is made with high quality flour, water, and salt. Each udon is carefully made one by one using the traditional Temari method in the harsh natural environment of Akita Prefecture. Please enjoy the smooth texture and firm texture.
It is also delicious simply with men-tsuyu, but the manager recommends adding the same amount of our famous sesame sauce to the men-tsuyu.

◇◆Opening hours

Lunch

11:30-15:00 (last entry at 14:00 / L.O.14:30)

Dinner

Weekdays 17:30-23:00

Saturdays, Sundays and holidays 17:00-23:00

(Last entry and food L.O. 21:30 / Drink L.O. 22:00)

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[Infectious Disease Control

For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.

We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.

Employees also take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.

We look forward to your continued patronage.

Web

https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

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