Good evening,

Good evening,
Ginza Shabu-Dori Kono no Sasa Ginza Branch".
Thank you for your continued patronage.

It rained today and the ☔️ dry air seems a little moist.
How are you doing?

Introducing Manager Shiraishi's recommended plum wine that goes well with shabu-shabu: ❗️
Oiriri Nigori Umeshu (Umeshu with a hint of cloudy color)
◾︎ Manufacturer: Nishiyama Sake Brewery (Tamba City, Hyogo Prefecture)
This nigori plum wine is made by carefully selecting the highest quality pulp juice and bottling only the richest portion, the middle portion, at the top of the bottle.
It has a peachy aroma characteristic of fully ripe plums, and a mellow flavor with a rich sweetness and acidity unique to plums that spreads in the mouth.

Enjoy it on the rocks, with soda, or straight up.

Winter shabu-shabu - special soymilk broth
Matsusaka beef from Mie Prefecture, Nanshu black pork from Kagoshima Prefecture, duck
Popular 3 kinds of assorted dishes!
▶︎ Normal 7,900 yen ➡︎ 5,500 yen

Kagoshima Nanzu Kurobuta pork loin, Kagoshima Nanzu Kurobuta ude, Japanese chicken
Refreshing and healthy!
▶︎ usually 5,500 yen ➡︎ 4,800 yen

For the closing meal,
Soy Milk Cheese Risotto or Soy Milk Tantan Noodles
You can choose either 🙆‍♀️

Recommended steamed shabu-shabu
Matsusaka beef rib roast from Mie Prefecture and Nanshu Kurobuta pork loin from Kagoshima Prefecture
Plenty of vegetables and meat are steamed!
Our staff will provide full service 🥢.
▶︎ Regular 11,000 yen ➡︎ Limited price with online reservation

Web reservations are now available at ‼️
Please take advantage of this opportunity✨.
We look forward to seeing you at our store♪

◇◆Opening hours
Lunch
11:30-15:00 (last entry at 14:00 / L.O.14:30)

Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:30 / Drink L.O. 22:00)
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[Infectious Disease Control
For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.
We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.
Employees also take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.

Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

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Shabu-Dori Ginza

the better part of Ginza

PCM

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