Good evening,

Good evening,
This is "Ginza Shabu-Dori Kono no Sasa Ginza Branch". Thank you for visiting us.
　
It is not yet snowing in the Kanto area, but a cold winter wind is blowing today.
How is everyone doing?

Yoshinosasa, as you know, offers steamed shabu-shabu along with shabu-shabu.
It has been more than ten years since we started serving steamed shabu-shabu, and there are still very few restaurants that serve it, so we have many opportunities to have people say, "I came here to eat this ☺️.
You get a lot of vegetables and don't have to worry about sharing ✨.
Leave it to our staff to prepare the "steamed shabu-shabu" 💪.

Recommended Value Courses
👇👇👇

Winter Shabu
Matsusaka beef from Mie Prefecture, Nanshu black pork from Kagoshima Prefecture, duck
Popular 3 kinds of assorted dishes!
▶︎ Normal 7,900 yen ➡︎ 5,500 yen

Kagoshima Nanzu Kurobuta pork loin, Kagoshima Nanzu Kurobuta udes, domestic chicken
Refreshing and healthy!
▶︎ usually 5,500 yen ➡︎ 4,800 yen

For the closing meal,
Soy Milk Cheese Risotto or Soy Milk Tantan Noodles
You can choose either one😊.

Recommended steamed shabu-shabu
Matsusaka beef rib roast from Mie Prefecture and Nanshu Kurobuta pork loin from Kagoshima Prefecture
Plenty of vegetables and meat are steamed!
Our staff will provide full service 🥢.
▶︎ Regular 11,000 yen ➡︎ Limited price with online reservation

Web reservations are now available at ‼️
Eat delicious meats and vegetables and stay healthy✨.
We look forward to seeing you soon.

◇◆Opening hours
Lunch
11:30-15:00 (last entry at 14:00 / L.O.14:30)

Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:30 / Drink L.O. 22:00)

New Year's Eve 🎍🎍.
12/31, 1/2, and 1/3
Marronnier Gate is closed on 1/1.
Lunch
11:30-15:00 (last entry at 14:00 / L.O.14:30)

Dinner
17:00-21:00
(Last entry and food L.O. 19:00 / drink L.O. 20:00)
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[Infectious Disease Control
In order to ensure the safety of our customers, we have installed a CO2 concentration measuring device and have prepared rubbing alcohol for disinfection.
We ask for everyone's cooperation in testing at the time of entry, disinfecting hands with alcohol, wearing masks, and so on.
Employees also take temperature inspections three times a day, wash their hands frequently and disinfect them with alcohol, wear masks, and take care of their own health.

We are aiming for our customers to enjoy their meals with peace of mind.
We look forward to your continued patronage.

Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza

the better part of Ginza

PCM

Sabatini di Firenze Daimaru Tokyo

Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale Ginza

Il Cardinale Akasaka