Hello, this is "Ginza Shabu-Dori Kono no Sasa Ginza Branch".

Hello, this is "Ginza Shabu-Dori Kono no Sasa Ginza Branch".
Thank you for your continued patronage.
The vegetable introduced today is Kintoki carrot, a vegetable from Kyoto, Japan. It is redder in color than ordinary carrots. It is included in the winter shabu vegetables for dinner.

Kintoki ginseng, also called "Kyo-ninjin" (Kyoto carrot), is the only remaining variety of the oriental variety introduced from China. It was cultivated and eaten in western Japan before western carrots. The sound part is about 30 cm long, bright reddish-red in color, and is characterized by its conical shape, which is thinner than a normal carrot. Compared to Western carrots, its flesh is softer and sweeter. On the other hand, it takes longer to cultivate and has a shorter harvest period than Western carrots, requires high ridges, and is difficult to grow because the roots tend to split easily.
The meat that goes well with the soymilk broth is carefully selected from 12 varieties, including top-quality Matsusaka beef, fine-textured Kurobuta pork from Kagoshima Prefecture, and colorful root vegetables that cannot be missed as a winter delicacy.
This winter, eat "Soy Milk Shabu Shabu" which is high in nutritional value and boosts the immune system to keep your body free from colds and dryness.
Winter shabu-shabu is available.
[Sentimentality.
　　　3 small dishes of our specialties
Shabu-shabu meat] 160g in total
　　　Matsuzaka beef from Mie Prefecture, Kurobuta pork from Kagoshima Prefecture, duck
Shabu-yasai.
　　　12 kinds of assorted winter vegetables
[Good closing]
　　　Cheese risotto with soymilk broth or tantanmen with soymilk sesame sauce
Sweet taste
　　　Today's sherbet

We look forward to seeing you at our store💪.

◇◆Opening hours
Lunch
11:30-15:00 (last entry at 14:00 / L.O.14:30)

Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:30 / Drink L.O. 22:00)
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[Infectious Disease Control
For the peace of mind of our visitors, we have installed CO2 concentration measuring equipment and provide rubbing alcohol for disinfection.
We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.
Employees also take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.

Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza

the better part of Ginza

PCM

Sabatini di Firenze Daimaru Tokyo

Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale Ginza

Il Cardinale Akasaka