
Hello, this is "Ginza Shabu-Dori Kono no Sasa Ginza Branch". Thank you for visiting us.
On Thursday, November 3, 2022, "Culture Day", Tokyo's Chuo Ward
Clear skies ☀️ with a maximum temperature of 23°C is forecast.
I hope everyone is enjoying this fine autumn holiday 🍂.
The meat we will introduce today is
Tochu Koryo Pork Ribs.
The meat is rich in collagen quality and fatty substances. ☺️
I love the synergy of umami and sweetness when served with men-tsuyu (Japanese noodle soup).
A little bit of yuzu kosho (Japanese citrus pepper) will give the dish a tangy and addictive flavor 💖.
We look forward to seeing you soon ✨
◇◆Opening hours in November◇◇◇
Lunch
11:30-15:00 (last entry at 14:00 / L.O.14:30)
Dinner
Weekdays 17:30-23:00
Saturdays, Sundays and holidays 17:00-23:00
(Last entry and food L.O. 21:30 / Drink L.O. 22:00)
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[Infectious Disease Control
For the peace of mind of our visitors, we have installed CO2 concentration measuring equipment and provide rubbing alcohol for disinfection.
We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.
Employees also take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.
We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.
Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza
the better part of Ginza
PCM
Sabatini di Firenze Daimaru Tokyo
Sabatini di Firenze Tokyo
Antica Osteria del Ponte
Il Cardinale Ginza
Il Cardinale Akasaka
