Good morning 🌞.

Good morning 🌞.

Ginza Shabu-Tsushinoyoshi no Sasa Ginza Branch.

The restaurant offers a limited time autumn shabu-shabu course.

This course features carefully selected seasonal mushrooms, beef and pork in a special soymilk broth.

Today I would like to introduce one mushroom from the many mushrooms in season.

       🍄"Arageki jellyfish" 🍄.
The front of the fungus is blackish brown, and the back is light brown with fine hairs.
Aragekikurage is somewhat larger and thicker, with more hair on the underside, and its flesh is tougher than that of kikurage.
Please enjoy the plump texture 😀.
(It may not be available depending on the availability of that day's stock.)

Lunch

11:30-15:00

(Last entry 14:00, L.O. 14:30)

Dinner

Weekdays 17:30-22:00

(Last entry and L.O. 21:00, drinks 21:30)

Saturdays, Sundays and holidays 17:00-22:00

(Last entry and L.O. 21:00, Drinks 21:30)

[Infectious Disease Control

For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.

We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.

Employees also take their temperature three times a day,

We wash our hands frequently, disinfect with alcohol, wear masks, and take care of our physical condition.

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!

PCA

PCM

Sabatini di Firenze Daimaru Tokyo

Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale O

Shabu-Dori Ginza

the better part of Ginza

Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa