Good morning 🌞.

Good morning 🌞.

After the rain, today is a good day for a walk.

The restaurant offers autumn shabu-shabu for a limited time only.
Shabu-yasai with plenty of mushrooms in Kyoto soy milk broth 🍄, brand name beef and pork served with special kombu sauce, our signature sesame sauce, and ponzu (Japanese citrus juice) 😀.

Today is a fantastic mushroom from the plentiful mushrooms at Shabu Vegetables,
We are pleased to introduce "Tamogitake Mushrooms.

Tamogi mushrooms can only be harvested deep in the forests, and most of the tamogi mushrooms that are harvested are eaten in the vicinity of where they are grown 🍄.

Tamogitake mushrooms are high in nutrients such as dietary fiber and iron, making them a recommended food for those concerned about their health 🤔.

It has a mild taste and no strong aroma, but it produces a good broth, especially when used as a soup ingredient, which makes the cheese risotto with porcini mushrooms and soy milk noodle soups at the end of the course even more delicious 🤩.
(The type of mushrooms may change depending on the availability that day.)

Please take this opportunity to try it out.

Lunch

11:30-15:00

(Last entry 14:00, L.O. 14:30)

Dinner

Weekdays 17:30-22:00

(Last entry and L.O. 21:00, drinks 21:30)

Saturdays, Sundays and holidays 17:00-22:00

(Last entry and L.O. 21:00, Drinks 21:30)

[Infectious Disease Control

For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.

We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.

Employees also take their temperature three times a day,

We wash our hands frequently, disinfect with alcohol, wear masks, and take care of our physical condition.

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!

PCA

PCM

Sabatini di Firenze Daimaru Tokyo

Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale O

Shabu-Dori Ginza

the better part of Ginza

Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa