Good morning 🌞.

Good morning 🌞.
Ginza Shabu-Tsushinoyoshi no Sasa Ginza Branch.
Today we are proud to introduce the best sesame sauce in Japan.

Ginza Shabu-Dori's sesame sauce was created by one chef. He is now 95 years old, but he still has a strong desire to learn about cooking, and continues to stand in the kitchen and enthusiastically instruct young chefs.

The sesame sauce is made with more than 20 kinds of seasonings selected by Mr. Wakatsuki through trial and error, and the taste, which has never left the restaurant, has been kept unchanged for 49 years since its establishment 🤔.

When served, the roasted sesame seeds are ground with a mortar to enhance the aroma and flavor of the sesame seeds, and the sesame sauce is added to the sesame seeds.

This sesame sauce is highly addictive, and once you try it, you will want to try it again. It goes well not only with shabu-shabu and seiro-mushi, but also with rice, so many people come back for more sesame sauce.

I myself love sesame sauce and have tried many different kinds of sesame sauce, but I have never found anything better than this one.

We look forward to serving you.

Lunch

11:30-15:00

(Last entry 14:00, L.O. 14:30)

Dinner

Weekdays 17:30-22:00

(Last entry and L.O. 21:00, drinks 21:30)

Saturdays, Sundays and holidays 17:00-22:00

(Last entry and L.O. 21:00, Drinks 21:30)

[Infectious Disease Control

For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.

We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.

Employees also take their temperature three times a day,

We wash our hands frequently, disinfect with alcohol, wear masks, and take care of our physical condition.

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!

PCA

PCM

Sabatini di Firenze Daimaru Tokyo

Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale O

Shabu-Dori Ginza

the better part of Ginza

Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa