Good morning 🌞.

Good morning 🌞.

Ginza Shabu-Tsushinoyoshi no Sasa Ginza Branch.

Our restaurant is offering a limited time autumn shabu course.

The soup is made from chicken stock and Rausu kelp from Rishiri, and flavored with carefully selected soy milk from Kyoto and Saikyo miso (soybean paste).
Plenty of mushrooms🍄🍄Matsusaka beef and other carefully selected brand beef and pork🐄🐖.

Please enjoy it with our special kelp sauce 😀.

To finish off the meal, you can choose from either the exquisite cheese risotto or tantanmen noodles served in a flavorful broth.

Please take this opportunity to try it out.

The entire staff looks forward to serving you.

Lunch

11:30-15:00

(Last entry 14:00, L.O. 14:30)

Dinner

Weekdays 17:30-22:00

(Last entry and L.O. 21:00, drinks 21:30)

Saturdays, Sundays and holidays 17:00-22:00

(Last entry and L.O. 21:00, Drinks 21:30)

[Infectious Disease Control

For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.

We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.

Employees also take their temperature three times a day,

We wash our hands frequently, disinfect with alcohol, wear masks, and take care of our physical condition.

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!

PCA

PCM

Sabatini di Firenze Daimaru Tokyo

Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale O

Shabu-Dori Ginza

the better part of Ginza

Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa