
good evening
Ginza Shabu-Dori Kono no Sasa Ginza Branch.
Are you eating enough meat❓
Our restaurant offers carefully selected meats such as Matsuzaka beef from Mie Prefecture, Rokubaku pork from Kagoshima Prefecture, and the rare part zabuton.
The meat is shabu-shabu with vegetables and dipped in our signature sesame sauce.
The meat is tender and very tasty.
We look forward to seeing you there.
Weekdays 17:30-22:00
(Entrance and food L.O. 21:00, drink L.O. 21:30)
Saturdays, Sundays and holidays 17:00-22:00
(Entrance and food L.O. 21:00, drink L.O. 21:30)
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[Infectious Disease Control
For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.
We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.
Employees also take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.
We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.
Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map
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Shabu-Dori Ginza
the better part of Ginza
Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa