good evening

good evening
Ginza Shabu-Dori Kono no Sasa Ginza Branch.
Our restaurant offers Matsuzaka beef from Mie Prefecture, Rokubaku pork from Kagoshima Prefecture, and rare part zabuton.
Carefully selected meat is shabu-shabu with vegetables and served with our signature sesame sauce and ponzu (Japanese sauce made from ponzu citrus juice).
The meat is tender and very tasty.
We look forward to seeing you there.

Lunch》11:30～15:00 (Entry 14:00 / L.O.14:30)
Dinner
Weekdays 17:30-22:00 (Entrance and L.O. 20:00 / Drinks L.O. 21:00)
Saturdays, Sundays and holidays 17:00-22:00 (Entrance and L.O. 20:00 / Drinks L.O. 21:00)

Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
[Infectious Disease Control
For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.
We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.
Employees also take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.

Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza

the better part of Ginza

Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa