Hello.

Hello.
Ginza Shabu-Tsushinoyoshi no Sasa Ginza Branch.

On hot summer days, seiro steaming is recommended.
In the "seiro" heating method, steam is used to warm the food while replenishing moisture, resulting in a fluffy and delicious result 🤔.

 In addition, steaming helps retain the nutrients in the food, allowing the true flavor of the food to be enjoyed to the fullest. Steaming also allows you to enjoy a healthy meal, as no oil is used and the fat from the meat is reduced to a reasonable level.
Please enjoy it with our signature sesame sauce and ponzu (Japanese sauce made from ponzu citrus juice).

We look forward to serving you with a wide selection of seasonal ingredients.

Lunch

11:30-15:00

(Last entry 14:00, L.O. 14:30)

Dinner

Weekdays 17:30-22:00

(Last entry and L.O. 20:00, drinks 21:30)

Saturdays, Sundays and holidays 17:00-22:00

(Last entry and L.O. 20:00, Drinks 21:30)

[Infectious Disease Control

For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.

We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.

Employees also take their temperature three times a day,

We wash our hands frequently, disinfect with alcohol, wear masks, and take care of our physical condition.

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!

PCA

PCM

Sabatini di Firenze Daimaru Tokyo

Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale O

Shabu-Dori Ginza

the better part of Ginza

Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa