［Official］ Ginza Shabu-tsu Yoshino Sasa

Hello, this is "Ginza Shabu-Dori Kono Sasa".

Today, we would like to introduce our new menu "Ishiyaki Shabu" which started this month and has been well received!
　
The chopped vegetables and meat are cooked on the far-infrared rays of the lava rock ceramic plate, so that the meat is fluffed up and cooked.
The outside is savory and the inside is juicy and succulent with vegetable juices.
It is a must-try for those who like seiro steamed vegetables, as it makes you realize the taste of vegetables differently from seiro steamed vegetables!

In addition, as a new menu campaign during this month, the regular price of 1,600 yen is now 1,200 yen, or 1,000 yen if you fill out a questionnaire!

Woooooooooooooooooooooooooooooooooooooooooooooooooo!

Business hours will be as follows
Lunch 11:00 - 15:00
　　　　　(Last entry at 14:30, LO at 14:30)

Dinner 16:30 - 20:00
(Last entry at 19:00, LO at 19:30)

Woooooooooooooooooooooooooooooooooooooooooo!

About COVID-19 measures

Staff members are also making efforts to take care of their physical condition by thoroughly washing their hands and gargling, taking their temperature three times a day, etc.

We will make every effort to ensure that our customers can enjoy their meals with as much peace of mind as possible.

We look forward to your continued patronage.

web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

# Ginza Marronnier Gate
# Ginza Gourmet
# Ginza Shabu Shabu
#
# Steamed food
# Steamed Shabu-Shabu
# Ginza Japanese Cuisine
# Meat dishes
# Meat lover
# Meat Terrorism
# meatstagram
# Matsusaka beef
# Kuroge Wagyu Beef
# Ginza Shabu-Tsukko no Sasa
# Ginza Shabu-Dori
#Ginza
#Ginza-ShabuShabu
#Shabu Shabu
# Delicious Demo
# stone baking
# Ishiyaki Shabu
# Submission