🦜"Bush warbler, Spring is coming, maybe cherry blossoms" 🌸

🦜"Bush warbler, Spring is coming, maybe cherry blossoms" 🌸
Good morning.
Ginza Shabu-Tsushinoyoshi no Sasa Ginza Branch.
It's March, and spring is just around the corner.
I'm looking forward to the spring shabu-shabu: 〰️🤭
Oh 〰️‼️ I want to eat sesame sauce ‼️
I'm getting an itch to try sesame sauce😭
We all love sesame sauce, so we hope to reopen soon and enjoy it with our customers 😀.
Today I'd like to introduce you to such sesame sauce: ☝️
Ginza Shabu-Dori's sesame sauce was created by one chef. He is now 95 years old, but he still has a strong spirit of inquisitiveness for cooking, and continues to stand in the kitchen and enthusiastically instruct young chefs.
The sesame sauce is made with more than 20 kinds of seasonings selected by Mr. Wakatsuki through trial and error, and the taste, which has never left the restaurant, has been kept unchanged for 49 years since its establishment.
When served, roasted sesame seeds are ground with a mortar to enhance the aroma and flavor of the sesame seeds, and the sesame sauce is added to the sesame seeds.
The sesame sauce is highly addictive, and once you try it, you will want to try it again.
It is served not only with shabu-shabu and seiro-mushi, but also with rice, and many people ask for more of the sesame sauce.
I myself love sesame sauce and have tried many different kinds of sesame sauce, but I have never found anything better than this sesame sauce.
We plan to reopen for business on March 7.
In accordance with the "Priority Measures to Prevent the Spread of the New Coronavirus" issued by the Tokyo Metropolitan Government, we will be temporarily closed from January 24 to March 6 to ensure the health and safety of our customers and employees, and to prevent the spread of the new coronavirus.
(No phone calls or other inquiries will be accepted at the store during this period.)
We apologize for any inconvenience this may cause and ask for your understanding.
[Regarding COVID-19 measures.
In order to ensure that our customers can enjoy their meals with peace of mind, our staff at this restaurant and at all Cardinal restaurants are committed to taking care of their physical condition by thoroughly washing their hands and taking their temperatures three times a day.
In addition, we have introduced a CO2 concentration measuring device and were among the first to adopt Yamanashi Green Zone measures, and are implementing enhanced measures to prevent infectious diseases.
▶︎Wear masks except when eating or drinking.
▶︎Temperature check and hand alcohol disinfection at the entrance of the store.
Installation of acrylic guard panels with ▶︎ adjacent seats.
▶︎ Use hypochlorous acid for shoe sole disinfection at entrances for staff, hand disinfection, and thorough temperature checks.
All ▶︎ staff members wear masks at all times.
We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.
Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map
# Ginza Marronnier Gate
# Ginza Shabu Shabu
# Ginza Shabu Shabu Lunch
# Ginza Night View Shabu-Shabu Dinner
# All-you-can-eat Shabu Shabu
# Steamed food
# Steamed Shabu-Shabu
# Yakishabu
# Ginza Japanese Cuisine
# Meat dishes
# Meat lover
# Matsusaka beef
# Kuroge Wagyu Beef
# Ginza Shabu Shabu Tsuyoshi no Sasa
# All you can drink
# Restaurant with beautiful night view
# Spring Shabu
# Gourmet Men
# Nanzhou Farm Kurobuta
# Gourmet Girls
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
PCA
# Akasaka bar PCA
PCM
# Marunouchi Bar PCM
Sabatini di Firenze Daimaru Tokyo
# Tokyo Station Italian Sabatini
Sabatini di Firenze Tokyo
# Ginza Italian Sabatini
Antica Osteria del Ponte
# Tokyo Italian Del Ponte
Il Cardinale O
# Ginza Italian Il Cardinale
Shabu-Dori Ginza
# Shabu-Shabu Ginza Shabu-Dori
the better part of Ginza
# Ginza Shabu Shabu Yoshi no Sasa
Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa
# Tokyo Shabu Shabu Yoshi no Sasa
