We purchase fresh vegetables picked that day from contracted farmers every morning and offer 7 kinds for lunch and 14 kinds for dinner.
Among the most recommended are summer vegetables that are in season now.
Many summer vegetables are rich in water and potassium, which help cool down the body's heat from within. Many vegetables, such as tomatoes, zucchini, and bell peppers, are also rich in nutrients that are further enhanced when heated.
Please take this opportunity to taste plenty of summer vegetables at our restaurant!
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