Summer menu only!

Summer Menu♪
The miraculous lemon "Hoshoju" was born on Osakishita Island (Kure City, Hiroshima Prefecture), an island in the Seto Inland Sea, after 25 years of development and 25 years of persistence in using no agricultural chemicals.
The whole lemon, even the peel, can be eaten whole because no pesticides are used during the growing period.
For the meat to match,
1.【牛タン】♪たっぷりの笹打ちネギを絡めて、特製レモンジュレやポン酢につけて旨味を存分に味わい下さい。
2. [Kirishima Kurobuta pork loin from Kagoshima Prefecture] Well-balanced, elegant fat and elastic meat. Best served with sesame sauce.
3.[Iberian pork belly from Spain] Iberian pork is one of the most widely known brand-name pork. The meat is moist and tender. Rock salt is the best choice.