Hello 🌞

Hello 🌞

Ginza Shabu-Tsushinoyoshi no Sasa Ginza Branch.

Have you guys heard of "Seiro Steaming"? I'm sure you have 🙋.

Today we are introducing a course of seiro steamed with Matsuzaka beef ribeye and Nanshu Kurobuta pork loin.

Seiro steaming is a cooking method in which food is placed in a steamer basket and heated by steaming through steam from below.
The heating method using a steamer basket heats food while replenishing moisture with steam, resulting in a fluffy and delicious 🤔.

Our seiro steamed dishes consist of 15 kinds of vegetables and meat steamed together.
Steaming allows the nutrients in the food to remain in the food, and the true flavor of the food can be fully appreciated. Steaming is also a healthy and wholesome way to enjoy your meal, as no oil is used and the fat from the meat is reduced to a reasonable level 😀.

Matsuzaka beef is the highest grade A-5 ribeye from Mie Prefecture. The high quality fat, rich in unsaturated fatty acids, has a low melting point and melts in the mouth.

Wagyu aroma of Matsusaka beef is sweet, rich and elegant, so please enjoy the aroma when you open the lid of the seiro and when you eat it. ☝️

The pork is Nanshu Kurobuta loin, produced in Kagoshima Prefecture. The meat is tender and sweet, with high water retention and no odor.

Please try this opportunity: ‼️
The entire staff looks forward to serving you.

Lunch

11:30-15:00

(Last entry 14:00, L.O. 14:30)

Dinner

Weekdays 17:30-22:00

(Last entry and L.O. 21:00, drinks 21:30)

Saturdays, Sundays and holidays 17:00-22:00

(Last entry and L.O. 21:00, Drinks 21:30)

[Infectious Disease Control

For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.

We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.

Employees also take their temperature three times a day,

We wash our hands frequently, disinfect with alcohol, wear masks, and take care of our physical condition.

# Ginza Marronnier Gate

# Ginza Shabu Shabu

# Ginza Shabu Shabu Lunch

# Ginza Night View Shabu-Shabu Dinner

# All-you-can-eat Shabu Shabu

# Steamed food

# Steamed Shabu-Shabu

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# Kuroge Wagyu Beef

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# Restaurant with beautiful night view

# Spring Shabu

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# Nanzhou Farm Kurobuta

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Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!

PCA

# Akasaka bar PCA

PCM

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# Tokyo Station Italian Sabatini

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# Shabu-Shabu Ginza Shabu-Dori

the better part of Ginza

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Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa

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