Hello, this is Ginza Koyo no Sasa Ginza branch.

Hello, this is Ginza Koyo no Sasa Ginza branch.

Thoughts on Sesame Sauce and Ponzu Sauce"

Today, we are proud to introduce the best sesame sauce in Japan.

Ginza Shabu-Dori's sesame sauce was created by one chef. He is now 95 years old, but he still has a strong spirit of inquisitiveness for cooking, and continues to stand in the kitchen and enthusiastically instruct young chefs.

The sesame sauce is made with more than 20 kinds of seasonings selected by Mr. Wakatsuki through trial and error, and the taste has remained unchanged for 49 years since the establishment of the restaurant.

When served, roasted sesame seeds are ground with a mortar to enhance the aroma and flavor of the sesame seeds, and the sesame sauce is added into the mixture to give it a rich flavor that is irresistible to sesame sauce lovers.

This sesame sauce has many fans, and many people come to our restaurant just for the sesame sauce. It goes well not only with shabu-shabu and seiro-mushi, but also with rice, and many people ask for more sesame sauce.

I myself have tried many different sesame sauce, but I have never found anything better than this sesame sauce.

October 25th - for the time being.

○Lunch

11:30-15:00 (last entry 14:00-L.O.14:30)

Dinner

Monday through Saturday, excluding holidays.

17:00-22:00(Last entry 21:00-L.O.21:30)

Sunday and Holidays

17:00-21:00 (last entry at 20:00-L.O.20:30)

The maximum number of guests per group is 4 (5 or more guests will be split up). (If there are more than 5 people in a group, we will split the group.)

Please take advantage of our "special price" for web reservations only.

All of our employees look forward to serving you.

Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!

[Regarding COVID-19 measures.

In order to ensure that our customers can enjoy their meals with peace of mind, our staff at this restaurant and at all Cardinal restaurants are committed to taking care of their physical condition by thoroughly washing their hands and taking their temperatures three times a day.

In addition, we have introduced a CO2 concentration measuring device and were among the first to adopt Yamanashi Green Zone measures, and are implementing enhanced measures to prevent infectious diseases.

▶︎Wear masks except when eating or drinking.

▶︎Temperature check and hand alcohol disinfection at the entrance of the store.

Installation of acrylic guard panels with ▶︎ adjacent seats.

▶︎ Use hypochlorous acid for shoe sole disinfection at entrances for staff, hand disinfection, and thorough temperature checks.

All ▶︎ staff members wear masks at all times.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.

We look forward to your continued patronage.

Web

https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

# Ginza Marronnier Gate

# Ginza Shabu Shabu

# Ginza Shabu Shabu Lunch

# Ginza Night View Shabu-Shabu Dinner

# All you can eat

# Steamed food

# Steamed Shabu-Shabu

# Yakishabu

# Ginza Japanese Cuisine

# Meat dishes

# Meat lover

# Matsusaka beef

# Kuroge Wagyu Beef

# Ginza Shabu Shabu Tsuyoshi no Sasa

# All-you-can-eat Shabu Shabu 

# All-you-can-eat Ginza

# Sesame Lover

# Let's warm up in a pot!

# Gourmet Men

# Gourmet Girls

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!

PCA

# Akasaka bar PCA

PCM

# Marunouchi Bar PCM

Sabatini di Firenze Daimaru Tokyo

# Tokyo Station Italian Sabatini

Sabatini di Firenze Tokyo

# Ginza Italian Sabatini

Antica Osteria del Ponte

# Tokyo Italian Del Ponte

Il Cardinale O

# Ginza Italian Il Cardinale

Shabu-Dori Ginza

# Shabu-Shabu Ginza Shabu-Dori

the better part of Ginza

# Ginza Shabu Shabu Yoshi no Sasa

Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa

# Tokyo Shabu Shabu Yoshi no Sasa