Hello, this is Ginza Shabu-Dori "Yoshinosasa Ginza Branch".

Hello, this is Ginza Shabu-Dori "Yoshinosasa Ginza Branch".

Spring Shabu" will end on May 10.
There are only a few left, so please take advantage of them 😊.

Steamed Shabu-Shabu of Japan's three great beef, Matsusaka beef rib roast and Nanshu Kurobuta pork loin is now available. ‼️
Two types of meat, the well-known "Matsusaka beef rib roast from Mie Prefecture" and "Nanshu black pork loin from Kagoshima Prefecture," are available as excellent partners for the steamed shabu-shabu!
Custom-made steamer baskets are set up on the table and our staff will serve freshly prepared hot dishes right in front of you 🥢.

The A5 rank "Matsusaka Beef Rib Loin" is a high quality part of the beef that has fine sinew, and by steaming it in a steamer basket, the tenderness of the meat is not lost and the flavor of the meat permeates the vegetables that are laid out on the plate. You are guaranteed to enjoy the juiciness that fills your mouth ✨.

Please take this opportunity to try our steamed shabu-shabu, a healthy dish that contains lots of vegetables and is perfect for the coming season. ‼️

A5-ranked Matsusaka beef ribeye and Nanshu Kurobuta pork loin steamed shabu-shabu course
Three items of appetizers
■Steamed Shabu-Shabu
Matsusaka beef ribeye from Mie Prefecture, Kurobuta pork loin from Kagoshima Prefecture (160g total)
〜15 seasonal vegetables
Inaniwa udon noodle as a closing dish
Brown Sugar Granite
List price 11,000 yen (tax included)
⬇︎⬇︎⬇︎
*As a limited time offer, you can get a discount of up to 501 TP3T when you make a reservation online through Eat Log or ICHIKYU!

Summer Shabu🌻 is scheduled to start on May 11, so please stay tuned 😄.

☀️ Lunch 11:30-15:00
(Last entry 14:00 / L.O. 14:30)
🌙Weekday dinner 17:30-22:00
(Last entry and L.O. 21:00 / Drinks 21:30)
🌙Saturday, Sunday and holidays dinner 17:00-22:00
(Last entry and L.O. 21:00 / Drinks 21:30)
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
[Infectious Disease Control
For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.
We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.
Employees also take their temperature three times a day, wash their hands frequently, disinfect with alcohol, wear masks, and take good care of their physical condition.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.

Web
https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

# Ginza Marronnier Gate
# Ginza Shabu Shabu
# Ginza Shabu Shabu Lunch
# Ginza Night View Shabu-Shabu Dinner
# All-you-can-eat Shabu Shabu
# Steamed food
# Steamed Shabu-Shabu
# steamed food
# Yakishabu
# Ginza Japanese Cuisine
# Meat dishes
# Meat lover
# Matsusaka beef
# Rib roast
# Kuroge Wagyu Beef
# Kagoshima Nanshu Kurobuta
# Ginza Shabu-Tsukko no Sasa
# All you can drink
# All-you-can-eat Ginza
# Spring Shabu Shabu
# Spring Vegetables
# Healthy Cooking
# Japan's Three Yamato Beef
# Summer heat
# Summer Vegetables
# Specialty
# Gourmet Women Men
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shabu-Dori Ginza
# Shabu-Shabu Ginza Shabu-Dori
the better part of Ginza
# Ginza Shabu Shabu Yoshi no Sasa
Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa
# Tokyo Shabu Shabu Yoshi no Sasa