
Good morning 💪.
Ginza Shabu-Tsushinoyoshi no Sasa Ginza Branch.
It's sunny again today 🌞, but tomorrow, Sunday, snow is forecast again ⛄Please dress warmly and be careful not to fall 🏃💦.
The spring shabu-shabu course for dinner has been decided, and we would like to introduce its contents 🙋.
3 kinds of appetizers
Shellfish stocking
Assorted vegetables with 13 kinds of spring ingredients
3 kinds of dipping sauces
Assorted Meat
Matsuzaka beef, Kurobuta pork loin, duck (160g)" or "Kurobuta pork loin, Kurobuta pork udes, Japanese chicken (160g)
Wonton Noodles
Seasonal sherbet
These are the above contents.
A broth full of seafood flavor using hombinos clams, and 13 kinds of vegetables that bring out the colors of spring,
The meat courses include our most popular 3 courses of Matsusaka beef, Kurobuta pork, and duck, and 3 courses of Kurobuta pork loin, Kurobuta pork tenderloin, and Japanese chicken,
The dipping sauces are thick sesame sauce, grated ume plum, and smoked dashi soy sauce,
Finish off the meal with the excellent wonton noodles,
Seasonal sherbet is served for dessert 🤗.
The store is currently closed, but we plan to begin sales in March!
Enjoy 😀
In accordance with the "Priority Measures to Prevent the Spread of the New Coronavirus" issued by the Tokyo Metropolitan Government, we will be temporarily closed from January 24 to March 6 to ensure the health and safety of our customers and employees, and to prevent the spread of the new coronavirus.
(No phone calls or other inquiries will be accepted at the store during this period.)
We apologize for any inconvenience and inconvenience this may cause, and ask for your understanding.
[Regarding COVID-19 measures.
In order to ensure that our customers can enjoy their meals with peace of mind, our staff at this restaurant and at all Cardinal restaurants are committed to taking care of their physical condition by thoroughly washing their hands and taking their temperatures three times a day.
In addition, we have introduced a CO2 concentration measuring device and were among the first to adopt Yamanashi Green Zone measures, and are implementing enhanced measures to prevent infectious diseases.
▶︎Wear masks except when eating or drinking.
▶︎Temperature check and hand alcohol disinfection at the entrance of the store.
Installation of acrylic guard panels with ▶︎ adjacent seats.
▶︎ Use hypochlorous acid for shoe sole disinfection at entrances for staff, hand disinfection, and thorough temperature checks.
All ▶︎ staff members wear masks at all times.
We will make every effort to ensure that our customers can enjoy their meals with peace of mind.
We look forward to your continued patronage.
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https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map
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