Good morning 🌞.

Good morning 🌞.
This is Ginza Shabu-Tsukiyo no Sasa Ginza Branch. Thank you for visiting us.

Today, we would like to introduce our signature ponzu (Japanese citrus juice).

Ginza Shabu-Dori's ponzu is handmade, as is the sesame sauce. Ponzu is also made by "Usaburo Wakatsuki". He traveled around the country looking for citrus fruits that would go well with shabu-shabu and found citrus fruits from Hagi, Yamaguchi Prefecture. The citrus fruits grown in Hagi, Yamaguchi Prefecture, including summer oranges and sudachi, are pressed from their peels, and the aromatic juice is mixed with soy sauce, sake, mirin (sweet sake), kelp, dried bonito flakes, etc., and left to mature for at least two months. The acidity of the juice is mild, and when the time is right, it is served.
Please give it a try.

We also offer seasonal shabu-shabu, standard shabu-shabu, and seiro steamed course 😊.

We plan to reopen for business on March 7 and look forward to seeing you all soon. ✌️

In accordance with the "Priority Measures to Prevent the Spread of the New Coronavirus" issued by the Tokyo Metropolitan Government, we will be temporarily closed from January 24 to March 6 to ensure the health and safety of our customers and employees, and to prevent the spread of the new coronavirus.

(No phone calls or other inquiries will be accepted at the store during this period.)

We apologize for any inconvenience this may cause and ask for your understanding.
[Regarding COVID-19 measures.

In order to ensure that our customers can enjoy their meals with peace of mind, our staff at this restaurant and at all Cardinal restaurants are committed to taking care of their physical condition by thoroughly washing their hands and taking their temperatures three times a day.

In addition, we have introduced a CO2 concentration measuring device and were among the first to adopt Yamanashi Green Zone measures, and are implementing enhanced measures to prevent infectious diseases.

▶︎Wear masks except when eating or drinking.

▶︎Temperature check and hand alcohol disinfection at the entrance of the store.

Installation of acrylic guard panels with ▶︎ adjacent seats.

▶︎ Use hypochlorous acid for shoe sole disinfection at entrances for staff, hand disinfection, and thorough temperature checks.

All ▶︎ staff members wear masks at all times.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.

We look forward to your continued patronage.

Web

https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

# Ginza Marronnier Gate

# Ginza Shabu Shabu

# Ginza Shabu Shabu Lunch

# Ginza Night View Shabu-Shabu Dinner

# All-you-can-eat Shabu Shabu

# Steamed food

# Steamed Shabu-Shabu

# Yakishabu

# Ginza Japanese Cuisine

# Meat dishes

# Meat lover

# Matsusaka beef

# Kuroge Wagyu Beef

# Ginza Shabu Shabu Tsuyoshi no Sasa

# All you can drink

# Restaurant with beautiful night view

# Spring Shabu

# Gourmet Men

# Nanzhou Farm Kurobuta

# Gourmet Girls

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!

PCA

# Akasaka bar PCA

PCM

# Marunouchi Bar PCM

Sabatini di Firenze Daimaru Tokyo

# Tokyo Station Italian Sabatini

Sabatini di Firenze Tokyo

# Ginza Italian Sabatini

Antica Osteria del Ponte

# Tokyo Italian Del Ponte

Il Cardinale O

# Ginza Italian Il Cardinale

Shabu-Dori Ginza

# Shabu-Shabu Ginza Shabu-Dori

the better part of Ginza

# Ginza Shabu Shabu Yoshi no Sasa

Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa

# Tokyo Shabu Shabu Yoshi no Sasa