Good morning 🌞.

Good morning 🌞.

Ginza Shabu-Tsushinoyoshi no Sasa Ginza Branch.

It has been a tough time to get out of the futon. ❄️
The prototype of the spring shabu-shabu is coming along nicely. The soup is ready and today I will introduce the dipping sauce.

This year's spring shabu dipping sauce will be served in three different flavors 💪.

The first is "thick sesame sauce.

This is Koshinosasa's signature dish. The rich, deep sesame aroma fills the mouth, and many customers keep coming back for the sesame sauce, making it a must for sesame sauce lovers 🙌

The second is "Ume grated".

This is a combination of pounded plum paste and grated daikon radish. It is a simple, but unlikely combination, and when eaten on top of the meat, the aroma of the plum spreads and the dish is crispy and refreshing.

The third is "Smoked Dashi Soy Sauce.

This is a dashi soy sauce made from dried bonito flakes, kelp, and dried shiitake mushrooms, smoked with cherry chips and flavored with aroma. When you put it on your meat, the dashi flavor and smoky aroma will spread to your mouth, and you will enjoy shabu-shabu like you have never tasted it before🙆.

Today was the introduction of dipping sauce.
We are looking forward to reopening, and look forward to meeting our clients 😀.

In accordance with the "Priority Measures for Prevention of the Spread of the New Coronavirus" issued by the Tokyo Metropolitan Government, we will be temporarily closed from January 24 to February 13 to ensure the health and safety of our customers and employees, and to prevent the spread of the new coronavirus.

(No phone calls or other inquiries will be accepted at the store during this period.)

We apologize for any inconvenience and inconvenience this may cause, and ask for your understanding.

[Regarding COVID-19 measures.

In order to ensure that our customers can enjoy their meals with peace of mind, our staff at this restaurant and at all Cardinal restaurants are committed to taking care of their physical condition by thoroughly washing their hands and taking their temperatures three times a day.

In addition, we have introduced a CO2 concentration measuring device and were among the first to adopt Yamanashi Green Zone measures, and are implementing enhanced measures to prevent infectious diseases.

▶︎Wear masks except when eating or drinking.

▶︎Temperature check and hand alcohol disinfection at the entrance of the store.

Installation of acrylic guard panels with ▶︎ adjacent seats.

▶︎ Use hypochlorous acid for shoe sole disinfection at entrances for staff, hand disinfection, and thorough temperature checks.

All ▶︎ staff members wear masks at all times.

We will make every effort to ensure that our customers can enjoy their meals with peace of mind.

We look forward to your continued patronage.

Web

https://shabutsu-yoshinosasa.com/?utm_source=google&utm_medium=map

# Ginza Marronnier Gate

# Ginza Shabu Shabu

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# Ginza Night View Shabu-Shabu Dinner

# All-you-can-eat Shabu Shabu

# Steamed food

# Steamed Shabu-Shabu

# Yakishabu

# Ginza Japanese Cuisine

# Meat dishes

# Meat lover

# Matsusaka beef

# Kuroge Wagyu Beef

# Ginza Shabu Shabu Tsuyoshi no Sasa

# All you can drink

# Gourmet Men

# Soy Milk Shabu Shabu

# Hasegawa Brewery

# Nanzhou Farm Kurobuta

# Gourmet Girls

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!

PCA

# Akasaka bar PCA

PCM

# Marunouchi Bar PCM

Sabatini di Firenze Daimaru Tokyo

# Tokyo Station Italian Sabatini

Sabatini di Firenze Tokyo

# Ginza Italian Sabatini

Antica Osteria del Ponte

# Tokyo Italian Del Ponte

Il Cardinale O

# Ginza Italian Il Cardinale

Shabu-Dori Ginza

# Shabu-Shabu Ginza Shabu-Dori

the better part of Ginza

# Ginza Shabu Shabu Yoshi no Sasa

Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa

# Tokyo Shabu Shabu Yoshi no Sasa