Good morning 🌞.

Good morning 🌞.

Ginza Shabu-Tsushinoyoshi no Sasa Ginza Branch.

Are you eating good meat?"

Our beef includes Mie Prefecture A-5 rank Matsuzaka beef ribs and thighs, A-5 rank Kuroge Wagyu beef ribs, rare cuts of zabuton and beef tongue🐄.

We have several kinds of brand-name pork such as Kagoshima prefecture's Nanshu black pork loin, rare udes, Yamagata prefecture's Tochu Koryo pork, etc. 🐖, duck and chicken are also available 🦆.

Please eat it with our signature sesame sauce or ponzu sauce 😀.

All meats can be served shabu-shabu or seiro steamed, so please try them.

The entire staff looks forward to serving you.

Lunch

11:30-15:00

(Last entry 14:00, L.O. 14:30)

Dinner

Weekdays 17:30-22:00

(Last entry and L.O. 21:00, drinks 21:30)

Saturdays, Sundays and holidays 17:00-22:00

(Last entry and L.O. 21:00, Drinks 21:30)

[Infectious Disease Control

For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.

We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.

Employees also take their temperature three times a day,

We wash our hands frequently, disinfect with alcohol, wear masks, and take care of our physical condition.

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!

PCA

PCM

Sabatini di Firenze Daimaru Tokyo

Sabatini di Firenze Tokyo

Antica Osteria del Ponte

Il Cardinale O

Shabu-Dori Ginza

the better part of Ginza

Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa