Good morning.

Good morning.
Ginza Shabu-Tsushinoyoshi no Sasa Ginza Branch.
Steamed shabu-shabu of Japan's three great beef, Matsusaka beef rib roast and Nanshu Kurobuta pork loin!

In the coming season, rather than shabu-shabu in a pot, we recommend Yoshinosasa's specialty [steamed shabu-shabu], in which meat and vegetables are steamed at once in hot steam.

Two types of meat, the well-known Matsusaka beef rib roast from Mie Prefecture and Nanshu Kurobuta pork loin from Kagoshima Prefecture, are available as excellent partners for such steamed shabu-shabu.

A custom-made steaming basket is set up at the table after the order is placed, and staff members serve freshly prepared, hot dishes right in front of you.

The juiciness of the meat will not be spoiled by steaming it in a steamer basket, and the vegetables will also be infused with the flavor of the meat. If you wrap the vegetables in the meat and eat it with ponzu or sesame sauce, you are guaranteed to enjoy the juicy taste that fills your mouth.

Please take this opportunity to try our "Steamed Shabu Shabu", a healthy dish that is perfect for the coming season as it contains a lot of vegetables.

A5-ranked Matsusaka beef ribeye and Nanshu Kurobuta pork loin steamed shabu-shabu course

List price 11,000 yen (tax included)

*Reservations start on 4/26.

*As a limited time offer, you can get a discount of up to 501 TP3T when you make a reservation online through Eat Log or ICHIKYU!

Three items of appetizers

■Steamed Shabu-Shabu

Matsusaka beef ribeye from Mie Prefecture, Kurobuta pork loin from Kagoshima Prefecture (160g total)

With 15 colorful seasonal vegetables

Inaniwa udon noodle as a closing dish

Brown Sugar Granite

Please take this opportunity to try it out.

Lunch

11:30-15:00

(Last entry 14:00, L.O. 14:30)

Dinner

Weekdays 17:30-22:00

(Last entry and L.O. 21:00, drinks 21:30)

Saturdays, Sundays and holidays 17:00-22:00

(Last entry and L.O. 21:00, Drinks 21:30)

[Infectious Disease Control

For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.

We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.

Employees also take their temperature three times a day,

We wash our hands frequently, disinfect with alcohol, wear masks, and take care of our physical condition.

The entire staff looks forward to serving you.

# Ginza Marronnier Gate

# Ginza Shabu Shabu

# steamed food

# Ginza Night View Shabu-Shabu Dinner

# Summer heat

# Steamed food

# Japan's Three Yamato Beef

# Specialty

# Rib roast

# Meat dishes

# Healthy Cooking

# Matsusaka beef

# Kuroge Wagyu Beef

# Ginza Shabu Shabu Tsuyoshi no Sasa

# Summer Vegetables

# Restaurant with beautiful night view

# delicious

# Gourmet Men

# Nanshu Kurobuta

# Gourmet Girls

Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!

PCA

# Akasaka bar PCA

PCM

# Marunouchi Bar PCM

Sabatini di Firenze Daimaru Tokyo

# Tokyo Station Italian Sabatini

Sabatini di Firenze Tokyo

# Ginza Italian Sabatini

Antica Osteria del Ponte

# Tokyo Italian Del Ponte

Il Cardinale O

# Ginza Italian Il Cardinale

Shabu-Dori Ginza

# Shabu-Shabu Ginza Shabu-Dori

the better part of Ginza

# Ginza Shabu Shabu Yoshi no Sasa

Sasabashi, a type of Japanese bridge used for shrine buildings in Okinawa

# Tokyo Shabu Shabu Yoshi no Sasa